Pie, egg custard, commercially prepared - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 210 kcal | - | |
Białko | 5.5 g | 11% DV | 105% D |
Tłuszcz | 11.6 g | 15% DV | |
Węglowodany | 20.8 g | 7.6% DV | |
Cukry | 11.58 g | - | |
Błonnik | 1.6 g | 5.7% DV | 54.42% D |
Woda | 60.9 g | - | |
Popiół | 1.3 g | - | |
Sód | 275 mg | 12% DV | |
Cholesterol | 33 mg | 11% DV |
Witaminy ❯
Cholina | 38 mg | 6.9% DV | 65.8% D |
Kwas foliowy | 20 ug | - | - |
Witamina A | 232 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.3% DV | 30.95% D |
Witamina B12 | 0.43 ug | 18% DV | 171% D |
Witamina B2 (Ryboflawina) | 0.21 mg | 16% DV | 152% D |
Witamina B3 (Niacyna) | 0.29 mg | 1.8% DV | 17.38% D |
Witamina B5 (Kwas pantotenowy) | 0.66 mg | 13% DV | 126% D |
Witamina B6 | 0.05 mg | 2.8% DV | 26.89% D |
Witamina C | 0.6 mg | 0.7% DV | 6.35% D |
Witamina D | 34 iu | - | - |
Witamina K (filochinon) | 3.2 ug | 2.7% DV | 25.4% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 9 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 20 ug | - | - |
Kwas foliowy, ogółem | 20 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 57 ug | - | - |
Witamina A, RAE | 57 ug | 6.3% DV | 60.32% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.8 ug | 4% DV | 38.1% D |
Witamina E | 0.94 mg | 6.3% DV | 59.68% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 80 mg | 6.2% DV | 58.61% D |
Miedź | 0.02 mg | 2.7% DV | 25.4% D |
Żelazo | 0.58 mg | 3.2% DV | 30.69% D |
Magnez | 11 mg | 2.6% DV | 24.94% D |
Mangan | 0.06 mg | 2.6% DV | 24.84% D |
Fosfor | 112 mg | 9% DV | 85.33% D |
Potas | 106 mg | 2.3% DV | 21.48% D |
Selen | 7.1 ug | 13% DV | 123% D |
Sód | 275 mg | 12% DV | 114% D |
Cynk | 0.52 mg | 4.7% DV | 45.02% D |
Aminokwasy ❯
Alanina | 0.23 g | - | |
Arginina | 0.25 g | - | |
Kwas asparaginowy | 0.42 g | - | |
Cysteina | 0.1 g | - | |
Kwas glutaminowy | 1.09 g | - | |
Glicyna | 0.16 g | - | |
Histydyna | 0.13 g | - | |
Izoletyda | 0.28 g | - | |
Leucyna | 0.46 g | - | |
Lizyna | 0.35 g | - | |
Metionina | 0.14 g | - | |
Fenyloalanina | 0.27 g | - | |
Prolina | 0.4 g | - | |
Seryna | 0.33 g | - | |
Treonina | 0.23 g | - | |
Tryptofan | 0.07 g | - | |
Tyrozyna | 0.21 g | - | |
Walina | 0.32 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.25 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.44 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 4.67 g | - | |
Kwas masłowy | 0.02 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0.01 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0.09 g | - | |
Kwas palmitynowy | 1.47 g | - | |
Kwas stearynowy | 0.69 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 20.8 g | 7.6% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.3 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 33 mg | 11% DV | |
Teobromina | 0 mg | - | |
Woda | 60.9 g | - |
Źródła
- Data type: 70
- USDA Food Data Central