Pie, blueberry, commercially prepared - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 232 kcal | - | |
Białko | 1.8 g | 3.6% DV | 31.03% D |
Tłuszcz | 10 g | 13% DV | |
Węglowodany | 34.9 g | 13% DV | |
Cukry | 9.89 g | - | |
Błonnik | 1 g | 3.6% DV | 30.79% D |
Woda | 52.5 g | - | |
Popiół | 0.8 g | - | |
Sód | 287 mg | 12% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 7.2 mg | 1.3% DV | 11.29% D |
Kwas foliowy | 43 ug | - | - |
Witamina A | 140 iu | - | - |
Witamina B1 (Tiamina) | 0.01 mg | 0.8% DV | 7.18% D |
Witamina B12 | 0.01 ug | 0.4% DV | 3.59% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.3% DV | 19.89% D |
Witamina B3 (Niacyna) | 0.3 mg | 1.9% DV | 16.16% D |
Witamina B5 (Kwas pantotenowy) | 0.14 mg | 2.7% DV | 23.45% D |
Witamina B6 | 0.04 mg | 2.2% DV | 18.76% D |
Witamina C | 2.7 mg | 3% DV | 25.86% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 10.5 ug | 8.8% DV | 75.43% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 39 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Kwas foliowy, ogółem | 27 ug | - | - |
Kwas foliowy | 23 ug | 5.8% DV | 49.57% D |
Retinol | 41 ug | - | - |
Witamina A, RAE | 44 ug | 4.9% DV | 42.15% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.04 mg | 6.9% DV | 59.77% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 8 mg | 0.6% DV | 5.31% D |
Miedź | 0.05 mg | 5.1% DV | 44.06% D |
Żelazo | 0.3 mg | 1.7% DV | 14.37% D |
Magnez | 5 mg | 1.2% DV | 10.26% D |
Mangan | 0.18 mg | 7.7% DV | 65.97% D |
Fosfor | 23 mg | 1.8% DV | 15.86% D |
Potas | 50 mg | 1.1% DV | 9.17% D |
Selen | 1.4 ug | 2.5% DV | 21.94% D |
Sód | 287 mg | 12% DV | 108% D |
Cynk | 0.16 mg | 1.5% DV | 12.54% D |
Aminokwasy ❯
Alanina | 0.06 g | - | |
Arginina | 0.07 g | - | |
Kwas asparaginowy | 0.08 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.58 g | - | |
Glicyna | 0.06 g | - | |
Histydyna | 0.04 g | - | |
Izoletyda | 0.07 g | - | |
Leucyna | 0.13 g | - | |
Lizyna | 0.06 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.09 g | - | |
Prolina | 0.2 g | - | |
Seryna | 0.09 g | - | |
Treonina | 0.05 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.05 g | - | |
Walina | 0.08 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.24 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.28 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 4.22 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 1.07 g | - | |
Kwas stearynowy | 0.59 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 34.9 g | 13% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.8 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 52.5 g | - |
Źródła
- Data type: 70
- USDA Food Data Central