Ciasto filo - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 299 kcal | - | |
Białko | 7.1 g | 14% DV | 94.98% D |
Tłuszcz | 6 g | 7.7% DV | |
Węglowodany | 52.6 g | 19% DV | |
Cukry | 0.18 g | - | |
Błonnik | 1.9 g | 6.8% DV | 45.39% D |
Woda | 32.6 g | - | |
Popiół | 1.6 g | - | |
Sód | 483 mg | 21% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 6.9 mg | 1.3% DV | 8.39% D |
Kwas foliowy | 137 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.54 mg | 45% DV | 302% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.34 mg | 26% DV | 175% D |
Witamina B3 (Niacyna) | 4.07 mg | 25% DV | 170% D |
Witamina B5 (Kwas pantotenowy) | 0.3 mg | 6% DV | 40.4% D |
Witamina B6 | 0.03 mg | 1.8% DV | 11.8% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.5 ug | 2.1% DV | 13.94% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 18 ug | - | - |
Kwas foliowy, ogółem | 88 ug | - | - |
Kwas foliowy | 70 ug | 18% DV | 117% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.08 mg | 0.5% DV | 3.57% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 11 mg | 0.8% DV | 5.66% D |
Miedź | 0.1 mg | 11% DV | 75.07% D |
Żelazo | 3.21 mg | 18% DV | 119% D |
Magnez | 15 mg | 3.6% DV | 23.89% D |
Mangan | 0.48 mg | 21% DV | 138% D |
Fosfor | 75 mg | 6% DV | 40.13% D |
Potas | 74 mg | 1.6% DV | 10.53% D |
Selen | 23.3 ug | 42% DV | 283% D |
Sód | 483 mg | 21% DV | 140% D |
Cynk | 0.49 mg | 4.5% DV | 29.8% D |
Aminokwasy ❯
Alanina | 0.23 g | - | |
Arginina | 0.29 g | - | |
Kwas asparaginowy | 0.3 g | - | |
Cysteina | 0.15 g | - | |
Kwas glutaminowy | 2.4 g | - | |
Glicyna | 0.26 g | - | |
Histydyna | 0.16 g | - | |
Izoletyda | 0.25 g | - | |
Leucyna | 0.49 g | - | |
Lizyna | 0.16 g | - | |
Metionina | 0.13 g | - | |
Fenyloalanina | 0.36 g | - | |
Prolina | 0.83 g | - | |
Seryna | 0.36 g | - | |
Treonina | 0.19 g | - | |
Tryptofan | 0.09 g | - | |
Tyrozyna | 0.22 g | - | |
Walina | 0.29 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.88 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.15 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.03 g | - | |
Kwas palmitynowy | 0.79 g | - | |
Kwas stearynowy | 0.65 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 52.6 g | 19% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.6 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 32.6 g | - |
Źródła
- Data type: 70
- USDA Food Data Central