Palak Paneer - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (500 g) Spinach, mature
- (500 g) Cheese, cottage, creamed, large or small curd
- 1 cup (70 g) Vegetable oil, NFS
- 1 cup (4.667 g) Butter oil, anhydrous
- (150 g) Onions, raw
- (182 g) Tomatoes, red, ripe, raw, year round average
- 1 cup (5.625 g) Garlic, raw
- 1 teaspoon (2 g) Ginger root, raw
- 1 tablespoon (1.2 g) Spices, coriander leaf, dried
- 1 tablespoon (2 g) Spices, cumin seed
- 1 tablespoon (2.167 g) Spices, cloves, ground
- 1 cup (3 g) Salt, table, iodized
Kalorie według źrółda
Ogólne
Energia | 100 kcal | - | |
Białko | 5.24 g | 10% DV | 210% D |
Tłuszcz | 7.06 g | 9.1% DV | |
Węglowodany | 3.94 g | 1.4% DV | |
Cukry | 1.89 g | - | |
Błonnik | 1 g | 3.6% DV | 71.43% D |
Woda | 82.41 g | - | |
Sód | 230 mg | 10% DV | |
Cholesterol | 7 mg | 2.3% DV |
Witaminy ❯
Cholina | 13.4 mg | 2.4% DV | 48.73% D |
Kwas foliowy | 32 ug | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.5% DV | 70% D |
Witamina B12 | 0.08 ug | 3.3% DV | 66.67% D |
Witamina B2 (Ryboflawina) | 0.13 mg | 9.9% DV | 198% D |
Witamina B3 (Niacyna) | 0.3 mg | 1.9% DV | 37.63% D |
Witamina B6 | 0.11 mg | 6.4% DV | 127% D |
Witamina C | 9.2 mg | 10% DV | 204% D |
Witamina K (filochinon) | 178 ug | 148% DV | 2960% D |
Więcej... ❯
Karoten, alfa | 12 ug | - | - |
Karoten, beta | 1289 ug | - | - |
Kryptoksantyna, beta | 4 ug | - | - |
Folate, food | 32 ug | - | - |
Kwas foliowy, ogółem | 32 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 15 ug | - | - |
Witamina A, RAE | 123 ug | 14% DV | 273% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.64 mg | 11% DV | 219% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 59 mg | 4.5% DV | 90.77% D |
Miedź | 0.05 mg | 5.9% DV | 118% D |
Żelazo | 0.6 mg | 3.3% DV | 66.67% D |
Magnez | 38 mg | 9% DV | 181% D |
Fosfor | 77 mg | 6.2% DV | 123% D |
Potas | 238 mg | 5.1% DV | 101% D |
Selen | 3.5 ug | 6.4% DV | 127% D |
Sód | 230 mg | 10% DV | 200% D |
Cynk | 0.34 mg | 3.1% DV | 61.82% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.29 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.82 g | - | |
Omega-9 eikosenowy | 0.04 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.29 g | - | |
Kwas masłowy | 0.05 g | - | |
Kwas kaprynowy | 0.03 g | - | |
Kwas kapronowy | 0.02 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.03 g | - | |
Kwas mirystynowy | 0.13 g | - | |
Kwas palmitynowy | 0.87 g | - | |
Kwas stearynowy | 0.31 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.94 g | 1.4% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 7 mg | 2.3% DV | |
Teobromina | 0 mg | - | |
Woda | 82.41 g | - |
Źródła
- Data type: 90
- USDA Food Data Central