Nopale surowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 16 kcal | - | |
Białko | 1.32 g | 2.6% DV | 330% D |
Tłuszcz | 0.09 g | 0.1% DV | |
Węglowodany | 3.33 g | 1.2% DV | |
Cukry | 1.15 g | - | |
Błonnik | 2.2 g | 7.9% DV | 982% D |
Woda | 94.12 g | - | |
Popiół | 1.14 g | - | |
Sód | 21 mg | 0.9% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 7.3 mg | 1.3% DV | 166% D |
Kwas foliowy | 3 ug | - | - |
Witamina A | 457 iu | - | - |
Witamina B1 (Tiamina) | 0.01 mg | 1% DV | 125% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 3.2% DV | 394% D |
Witamina B3 (Niacyna) | 0.41 mg | 2.6% DV | 320% D |
Witamina B5 (Kwas pantotenowy) | 0.17 mg | 3.3% DV | 418% D |
Witamina B6 | 0.07 mg | 4.1% DV | 515% D |
Witamina C | 9.3 mg | 10% DV | 1292% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 5.3 ug | 4.4% DV | 552% D |
Więcej... ❯
Karoten, alfa | 48 ug | - | - |
Karoten, beta | 250 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Kwas foliowy, ogółem | 3 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 23 ug | 2.6% DV | 319% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0 mg | 0% DV | 0% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 164 mg | 13% DV | 1577% D |
Miedź | 0.05 mg | 5.8% DV | 722% D |
Żelazo | 0.59 mg | 3.3% DV | 410% D |
Magnez | 52 mg | 12% DV | 1548% D |
Mangan | 0.46 mg | 20% DV | 2484% D |
Fosfor | 16 mg | 1.3% DV | 160% D |
Potas | 257 mg | 5.5% DV | 684% D |
Selen | 0.7 ug | 1.3% DV | 159% D |
Sód | 21 mg | 0.9% DV | 114% D |
Cynk | 0.25 mg | 2.3% DV | 284% D |
Aminokwasy ❯
Alanina | 0.05 g | - | |
Arginina | 0.05 g | - | |
Kwas asparaginowy | 0.09 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.15 g | - | |
Glicyna | 0.05 g | - | |
Histydyna | 0.03 g | - | |
Izoletyda | 0.05 g | - | |
Leucyna | 0.08 g | - | |
Lizyna | 0.06 g | - | |
Metionina | 0.02 g | - | |
Fenyloalanina | 0.05 g | - | |
Prolina | 0.04 g | - | |
Seryna | 0.04 g | - | |
Treonina | 0.04 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.03 g | - | |
Walina | 0.06 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.04 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.02 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.01 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.33 g | 1.2% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.14 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 94.12 g | - |
Źródła
- Data type: 70
- USDA Food Data Central