Mustard greens, frozen, cooked, boiled, drained, without salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 19 kcal | - | |
Białko | 2.27 g | 4.5% DV | 478% D |
Tłuszcz | 0.25 g | 0.3% DV | |
Węglowodany | 3.11 g | 1.1% DV | |
Cukry | 0.32 g | - | |
Błonnik | 2.8 g | 10% DV | 1053% D |
Woda | 93.8 g | - | |
Popiół | 0.57 g | - | |
Sód | 25 mg | 1.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 0.3 mg | 0.1% DV | 5.74% D |
Kwas foliowy | 70 ug | - | - |
Witamina A | 7076 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.3% DV | 351% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.05 mg | 4.1% DV | 429% D |
Witamina B3 (Niacyna) | 0.26 mg | 1.6% DV | 170% D |
Witamina B5 (Kwas pantotenowy) | 0.02 mg | 0.3% DV | 33.68% D |
Witamina B6 | 0.11 mg | 6.4% DV | 669% D |
Witamina C | 13.8 mg | 15% DV | 1614% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 335 ug | 279% DV | 29395% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 4246 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 70 ug | - | - |
Kwas foliowy, ogółem | 70 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 354 ug | 39% DV | 4140% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.35 mg | 9% DV | 947% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 101 mg | 7.8% DV | 818% D |
Miedź | 0.06 mg | 6.4% DV | 678% D |
Żelazo | 1.12 mg | 6.2% DV | 655% D |
Magnez | 13 mg | 3.1% DV | 326% D |
Mangan | 0.29 mg | 13% DV | 1346% D |
Fosfor | 24 mg | 1.9% DV | 202% D |
Potas | 139 mg | 3% DV | 311% D |
Selen | 0.6 ug | 1.1% DV | 115% D |
Sód | 25 mg | 1.1% DV | 114% D |
Cynk | 0.2 mg | 1.8% DV | 191% D |
Aminokwasy ❯
Arginina | 0.17 g | - | |
Cysteina | 0.03 g | - | |
Histydyna | 0.04 g | - | |
Izoletyda | 0.08 g | - | |
Leucyna | 0.07 g | - | |
Lizyna | 0.1 g | - | |
Metionina | 0.02 g | - | |
Fenyloalanina | 0.06 g | - | |
Treonina | 0.06 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.12 g | - | |
Walina | 0.09 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega-9 eikosenowy | 0.02 g | - | |
Omega-9 erukowy | 0.07 g | - | |
Omega 9 oleinowy | 0.02 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.01 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.11 g | 1.1% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.57 g | - | |
Betaina | 0.2 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 93.8 g | - |
Źródła
- Data type: 70
- USDA Food Data Central