Maliny surowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 52 kcal | - | |
Białko | 1.2 g | 2.4% DV | 92.31% D |
Tłuszcz | 0.65 g | 0.8% DV | |
Węglowodany | 11.94 g | 4.3% DV | |
Cukry | 4.42 g | - | |
Błonnik | 6.5 g | 23% DV | 893% D |
Woda | 85.75 g | - | |
Popiół | 0.46 g | - | |
Sód | 1 mg | 0% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 12.3 mg | 2.2% DV | 86.01% D |
Kwas foliowy | 21 ug | - | - |
Witamina A | 33 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.7% DV | 103% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 2.9% DV | 112% D |
Witamina B3 (Niacyna) | 0.6 mg | 3.7% DV | 144% D |
Witamina B5 (Kwas pantotenowy) | 0.33 mg | 6.6% DV | 253% D |
Witamina B6 | 0.06 mg | 3.2% DV | 124% D |
Witamina C | 26.2 mg | 29% DV | 1120% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 7.8 ug | 6.5% DV | 250% D |
Więcej... ❯
Karoten, alfa | 16 ug | - | - |
Karoten, beta | 12 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 21 ug | - | - |
Kwas foliowy, ogółem | 21 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.06 mg | - | - |
Tokoferol delta | 1.04 mg | - | - |
Tokoferol gamma | 1.42 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 2 ug | 0.2% DV | 8.55% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.87 mg | 5.8% DV | 223% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 25 mg | 1.9% DV | 73.96% D |
Miedź | 0.09 mg | 10% DV | 385% D |
Żelazo | 0.69 mg | 3.8% DV | 147% D |
Magnez | 22 mg | 5.2% DV | 201% D |
Mangan | 0.67 mg | 29% DV | 1120% D |
Fosfor | 29 mg | 2.3% DV | 89.23% D |
Potas | 151 mg | 3.2% DV | 124% D |
Selen | 0.2 ug | 0.4% DV | 13.99% D |
Sód | 1 mg | 0% DV | 1.67% D |
Cynk | 0.42 mg | 3.8% DV | 147% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.25 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.06 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 11.94 g | 4.3% DV | |
Fruktoza | 2.35 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.86 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0.2 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.46 g | - | |
Betaina | 0.8 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 85.75 g | - |
Źródła
- Data type: 70
- USDA Food Data Central