Leavening agents, yeast, baker's, compressed - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 105 kcal | - | |
Białko | 8.4 g | 17% DV | 320% D |
Tłuszcz | 1.9 g | 2.4% DV | |
Węglowodany | 18.1 g | 6.6% DV | |
Błonnik | 8.1 g | 29% DV | 551% D |
Woda | 69 g | - | |
Popiół | 1.8 g | - | |
Sód | 30 mg | 1.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 32 mg | 5.8% DV | 111% D |
Kwas foliowy | 785 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 1.88 mg | 157% DV | 2984% D |
Witamina B12 | 0.01 ug | 0.4% DV | 7.94% D |
Witamina B2 (Ryboflawina) | 1.13 mg | 87% DV | 1656% D |
Witamina B3 (Niacyna) | 12.3 mg | 77% DV | 1464% D |
Witamina B5 (Kwas pantotenowy) | 4.9 mg | 98% DV | 1867% D |
Witamina B6 | 0.43 mg | 25% DV | 482% D |
Witamina C | 0.1 mg | 0.1% DV | 2.12% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 785 ug | - | - |
Kwas foliowy, ogółem | 785 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0 mg | 0% DV | 0% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 19 mg | 1.5% DV | 27.84% D |
Miedź | 0.15 mg | 16% DV | 313% D |
Żelazo | 3.25 mg | 18% DV | 344% D |
Magnez | 40 mg | 9.5% DV | 181% D |
Mangan | 0.2 mg | 8.7% DV | 166% D |
Fosfor | 336 mg | 27% DV | 512% D |
Potas | 601 mg | 13% DV | 244% D |
Selen | 8.1 ug | 15% DV | 281% D |
Sód | 30 mg | 1.3% DV | 24.84% D |
Cynk | 9.97 mg | 91% DV | 1726% D |
Aminokwasy ❯
Alanina | 0.55 g | - | |
Arginina | 0.46 g | - | |
Kwas asparaginowy | 0.85 g | - | |
Cysteina | 0.11 g | - | |
Kwas glutaminowy | 1.24 g | - | |
Glicyna | 0.41 g | - | |
Histydyna | 0.22 g | - | |
Izoletyda | 0.48 g | - | |
Leucyna | 0.67 g | - | |
Lizyna | 0.69 g | - | |
Metionina | 0.17 g | - | |
Fenyloalanina | 0.41 g | - | |
Prolina | 0.36 g | - | |
Seryna | 0.41 g | - | |
Treonina | 0.44 g | - | |
Tryptofan | 0.11 g | - | |
Tyrozyna | 0.35 g | - | |
Walina | 0.51 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.49 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.17 g | - | |
Kwas stearynowy | 0.06 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 18.1 g | 6.6% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.8 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 69 g | - |
Źródła
- Data type: 70
- USDA Food Data Central