Fish, sea bass, mixed species, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 97 kcal | - | |
Białko | 18.43 g | 37% DV | 760% D |
Tłuszcz | 2 g | 2.6% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 78.27 g | - | |
Popiół | 1.09 g | - | |
Sód | 68 mg | 3% DV | |
Cholesterol | 41 mg | 14% DV |
Witaminy ❯
Cholina | 60.8 mg | 11% DV | 228% D |
Kwas foliowy | 5 ug | - | - |
Witamina A | 154 iu | - | - |
Witamina B1 (Tiamina) | 0.11 mg | 9.2% DV | 189% D |
Witamina B12 | 0.3 ug | 13% DV | 258% D |
Witamina B2 (Ryboflawina) | 0.12 mg | 9.2% DV | 190% D |
Witamina B3 (Niacyna) | 1.6 mg | 10% DV | 206% D |
Witamina B5 (Kwas pantotenowy) | 0.75 mg | 15% DV | 309% D |
Witamina B6 | 0.4 mg | 24% DV | 485% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 226 iu | - | - |
Witamina K (filochinon) | 0.1 ug | 0.1% DV | 1.72% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Kwas foliowy, ogółem | 5 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 46 ug | - | - |
Witamina A, RAE | 46 ug | 5.1% DV | 105% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 5.6 ug | 28% DV | 577% D |
Witamina D3 (cholekalcyferol) | 5.6 ug | - | - |
Witamina E | 0.84 mg | 5.6% DV | 115% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 10 mg | 0.8% DV | 15.86% D |
Miedź | 0.02 mg | 2.1% DV | 43.53% D |
Żelazo | 0.29 mg | 1.6% DV | 33.22% D |
Magnez | 41 mg | 9.8% DV | 201% D |
Mangan | 0.02 mg | 0.7% DV | 13.45% D |
Fosfor | 194 mg | 16% DV | 320% D |
Potas | 256 mg | 5.4% DV | 112% D |
Selen | 36.5 ug | 66% DV | 1368% D |
Sód | 68 mg | 3% DV | 60.96% D |
Cynk | 0.4 mg | 3.6% DV | 74.98% D |
Aminokwasy ❯
Alanina | 1.12 g | - | |
Arginina | 1.1 g | - | |
Kwas asparaginowy | 1.89 g | - | |
Cysteina | 0.2 g | - | |
Kwas glutaminowy | 2.75 g | - | |
Glicyna | 0.89 g | - | |
Histydyna | 0.54 g | - | |
Izoletyda | 0.85 g | - | |
Leucyna | 1.5 g | - | |
Lizyna | 1.69 g | - | |
Metionina | 0.55 g | - | |
Fenyloalanina | 0.72 g | - | |
Prolina | 0.65 g | - | |
Seryna | 0.75 g | - | |
Treonina | 0.81 g | - | |
Tryptofan | 0.21 g | - | |
Tyrozyna | 0.62 g | - | |
Walina | 0.95 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0.43 g | - | |
Omega-3 EPA | 0.16 g | - | |
Omega-3 stearydonowy | 0.05 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.29 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.05 g | - | |
Kwas palmitynowy | 0.32 g | - | |
Kwas stearynowy | 0.14 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.13 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.08 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.09 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 41 mg | 14% DV | |
Teobromina | 0 mg | - | |
Woda | 78.27 g | - |
Źródła
- Data type: 70
- USDA Food Data Central