Figi surowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 74 kcal | - | |
Białko | 0.75 g | 1.5% DV | 40.54% D |
Tłuszcz | 0.3 g | 0.4% DV | |
Węglowodany | 19.18 g | 7% DV | |
Cukry | 16.26 g | - | |
Błonnik | 2.9 g | 10% DV | 280% D |
Woda | 79.11 g | - | |
Popiół | 0.66 g | - | |
Sód | 1 mg | 0% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 4.7 mg | 0.9% DV | 23.1% D |
Kwas foliowy | 6 ug | - | - |
Witamina A | 142 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 5% DV | 135% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.05 mg | 3.8% DV | 104% D |
Witamina B3 (Niacyna) | 0.4 mg | 2.5% DV | 67.57% D |
Witamina B5 (Kwas pantotenowy) | 0.3 mg | 6% DV | 162% D |
Witamina B6 | 0.11 mg | 6.6% DV | 180% D |
Witamina C | 2 mg | 2.2% DV | 60.06% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 4.7 ug | 3.9% DV | 106% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 85 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Kwas foliowy, ogółem | 6 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 7 ug | 0.8% DV | 21.02% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.11 mg | 0.7% DV | 19.82% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 35 mg | 2.7% DV | 72.77% D |
Miedź | 0.07 mg | 7.8% DV | 210% D |
Żelazo | 0.37 mg | 2.1% DV | 55.56% D |
Magnez | 17 mg | 4% DV | 109% D |
Mangan | 0.13 mg | 5.6% DV | 150% D |
Fosfor | 14 mg | 1.1% DV | 30.27% D |
Potas | 232 mg | 4.9% DV | 133% D |
Selen | 0.2 ug | 0.4% DV | 9.83% D |
Sód | 1 mg | 0% DV | 1.18% D |
Cynk | 0.15 mg | 1.4% DV | 36.86% D |
Aminokwasy ❯
Alanina | 0.05 g | - | |
Arginina | 0.02 g | - | |
Kwas asparaginowy | 0.18 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.07 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.01 g | - | |
Izoletyda | 0.02 g | - | |
Leucyna | 0.03 g | - | |
Lizyna | 0.03 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.02 g | - | |
Prolina | 0.05 g | - | |
Seryna | 0.04 g | - | |
Treonina | 0.02 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.03 g | - | |
Walina | 0.03 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.14 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.07 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.05 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 19.18 g | 7% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.66 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 79.11 g | - |
Źródła
- Data type: 70
- USDA Food Data Central