Egg, quail, whole, fresh, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 158 kcal | - | |
Białko | 13.05 g | 26% DV | 330% D |
Tłuszcz | 11.09 g | 14% DV | |
Węglowodany | 0.41 g | 0.1% DV | |
Cukry | 0.4 g | - | |
Woda | 74.35 g | - | |
Popiół | 1.1 g | - | |
Sód | 141 mg | 6.1% DV | |
Cholesterol | 844 mg | 281% DV |
Witaminy ❯
Cholina | 263 mg | 48% DV | 606% D |
Kwas foliowy | 66 ug | - | - |
Witamina A | 543 iu | - | - |
Witamina B1 (Tiamina) | 0.13 mg | 11% DV | 137% D |
Witamina B12 | 1.58 ug | 66% DV | 833% D |
Witamina B2 (Ryboflawina) | 0.79 mg | 61% DV | 769% D |
Witamina B3 (Niacyna) | 0.15 mg | 0.9% DV | 11.87% D |
Witamina B5 (Kwas pantotenowy) | 1.76 mg | 35% DV | 446% D |
Witamina B6 | 0.15 mg | 8.8% DV | 112% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 55 iu | - | - |
Witamina K (filochinon) | 0.3 ug | 0.3% DV | 3.16% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 11 ug | - | - |
Kryptoksantyna, beta | 10 ug | - | - |
Folate, food | 66 ug | - | - |
Kwas foliowy, ogółem | 66 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 155 ug | - | - |
Witamina A, RAE | 156 ug | 17% DV | 219% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.4 ug | 7% DV | 88.61% D |
Witamina D3 (cholekalcyferol) | 1.4 ug | - | - |
Witamina E | 1.08 mg | 7.2% DV | 91.14% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 64 mg | 4.9% DV | 62.32% D |
Miedź | 0.06 mg | 6.9% DV | 87.2% D |
Żelazo | 3.65 mg | 20% DV | 257% D |
Magnez | 13 mg | 3.1% DV | 39.18% D |
Mangan | 0.04 mg | 1.7% DV | 20.91% D |
Fosfor | 226 mg | 18% DV | 229% D |
Potas | 132 mg | 2.8% DV | 35.55% D |
Selen | 32 ug | 58% DV | 736% D |
Sód | 141 mg | 6.1% DV | 77.6% D |
Cynk | 1.47 mg | 13% DV | 169% D |
Aminokwasy ❯
Alanina | 0.76 g | - | |
Arginina | 0.84 g | - | |
Kwas asparaginowy | 1.29 g | - | |
Cysteina | 0.31 g | - | |
Kwas glutaminowy | 1.66 g | - | |
Glicyna | 0.43 g | - | |
Histydyna | 0.32 g | - | |
Izoletyda | 0.82 g | - | |
Leucyna | 1.15 g | - | |
Lizyna | 0.88 g | - | |
Metionina | 0.42 g | - | |
Fenyloalanina | 0.74 g | - | |
Prolina | 0.52 g | - | |
Seryna | 0.99 g | - | |
Treonina | 0.64 g | - | |
Tryptofan | 0.21 g | - | |
Tyrozyna | 0.54 g | - | |
Walina | 0.94 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.94 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.85 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.05 g | - | |
Kwas palmitynowy | 2.67 g | - | |
Kwas stearynowy | 0.84 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.47 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.12 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0.41 g | 0.1% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.1 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 844 mg | 281% DV | |
Teobromina | 0 mg | - | |
Woda | 74.35 g | - |
Źródła
- Data type: 70
- USDA Food Data Central