Czarne jagody, surowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 43 kcal | - | |
Białko | 1.39 g | 2.8% DV | 129% D |
Tłuszcz | 0.49 g | 0.6% DV | |
Węglowodany | 9.61 g | 3.5% DV | |
Cukry | 4.88 g | - | |
Błonnik | 5.3 g | 19% DV | 880% D |
Woda | 88.15 g | - | |
Popiół | 0.37 g | - | |
Sód | 1 mg | 0% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 8.5 mg | 1.5% DV | 71.88% D |
Kwas foliowy | 25 ug | - | - |
Witamina A | 214 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 1.7% DV | 77.52% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2% DV | 93.02% D |
Witamina B3 (Niacyna) | 0.65 mg | 4% DV | 188% D |
Witamina B5 (Kwas pantotenowy) | 0.28 mg | 5.5% DV | 257% D |
Witamina B6 | 0.03 mg | 1.8% DV | 82.08% D |
Witamina C | 21 mg | 23% DV | 1085% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 19.8 ug | 17% DV | 767% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 128 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 25 ug | - | - |
Kwas foliowy, ogółem | 25 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.04 mg | - | - |
Tokoferol delta | 0.9 mg | - | - |
Tokoferol gamma | 1.34 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 11 ug | 1.2% DV | 56.85% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.17 mg | 7.8% DV | 363% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 29 mg | 2.2% DV | 104% D |
Miedź | 0.17 mg | 18% DV | 853% D |
Żelazo | 0.62 mg | 3.4% DV | 160% D |
Magnez | 20 mg | 4.8% DV | 221% D |
Mangan | 0.65 mg | 28% DV | 1306% D |
Fosfor | 22 mg | 1.8% DV | 81.86% D |
Potas | 162 mg | 3.4% DV | 160% D |
Selen | 0.4 ug | 0.7% DV | 33.83% D |
Sód | 1 mg | 0% DV | 2.02% D |
Cynk | 0.53 mg | 4.8% DV | 224% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.19 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.04 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.01 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 9.61 g | 3.5% DV | |
Fruktoza | 2.4 g | - | |
Galaktoza | 0.03 g | - | |
Glukoza | 2.31 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.07 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0.07 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.37 g | - | |
Betaina | 0.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 88.15 g | - |
Źródła
- Data type: 70
- USDA Food Data Central