Chicken, broilers or fryers, back, meat and skin, cooked, roasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 300 kcal | - | |
Białko | 25.95 g | 52% DV | 346% D |
Tłuszcz | 20.97 g | 27% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 53.52 g | - | |
Popiół | 0.92 g | - | |
Sód | 87 mg | 3.8% DV | |
Cholesterol | 88 mg | 29% DV |
Witaminy ❯
Cholina | 62.3 mg | 11% DV | 75.52% D |
Kwas foliowy | 6 ug | - | - |
Witamina A | 348 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 5.1% DV | 33.89% D |
Witamina B12 | 0.27 ug | 11% DV | 75% D |
Witamina B2 (Ryboflawina) | 0.2 mg | 15% DV | 100% D |
Witamina B3 (Niacyna) | 6.72 mg | 42% DV | 280% D |
Witamina B5 (Kwas pantotenowy) | 1.01 mg | 20% DV | 135% D |
Witamina B6 | 0.27 mg | 16% DV | 106% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 2 iu | - | - |
Witamina K (filochinon) | 4.9 ug | 4.1% DV | 27.22% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Kwas foliowy, ogółem | 6 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 105 ug | - | - |
Witamina A, RAE | 105 ug | 12% DV | 77.78% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 3.33% D |
Witamina D3 (cholekalcyferol) | 0.1 ug | - | - |
Witamina E | 0.27 mg | 1.8% DV | 12% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 21 mg | 1.6% DV | 10.77% D |
Miedź | 0.08 mg | 8.4% DV | 56.3% D |
Żelazo | 1.42 mg | 7.9% DV | 52.59% D |
Magnez | 20 mg | 4.8% DV | 31.75% D |
Mangan | 0.02 mg | 1% DV | 6.38% D |
Fosfor | 154 mg | 12% DV | 82.13% D |
Potas | 210 mg | 4.5% DV | 29.79% D |
Selen | 22.5 ug | 41% DV | 273% D |
Sód | 87 mg | 3.8% DV | 25.22% D |
Cynk | 2.25 mg | 20% DV | 136% D |
Aminokwasy ❯
Alanina | 1.57 g | - | |
Arginina | 1.66 g | - | |
Kwas asparaginowy | 2.31 g | - | |
Cysteina | 0.35 g | - | |
Kwas glutaminowy | 3.74 g | - | |
Glicyna | 1.9 g | - | |
Histydyna | 0.74 g | - | |
Izoletyda | 1.25 g | - | |
Leucyna | 1.85 g | - | |
Lizyna | 2.06 g | - | |
Metionina | 0.68 g | - | |
Fenyloalanina | 1 g | - | |
Prolina | 1.36 g | - | |
Seryna | 0.93 g | - | |
Treonina | 1.06 g | - | |
Tryptofan | 0.28 g | - | |
Tyrozyna | 0.81 g | - | |
Walina | 1.24 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0.06 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 4.04 g | - | |
Omega-9 eikosenowy | 0.2 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 6.84 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.04 g | - | |
Kwas mirystynowy | 0.16 g | - | |
Kwas palmitynowy | 4.27 g | - | |
Kwas stearynowy | 1.18 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 1.15 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.17 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.03 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.92 g | - | |
Betaina | 5.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 88 mg | 29% DV | |
Teobromina | 0 mg | - | |
Woda | 53.52 g | - |
Źródła
- Data type: 70
- USDA Food Data Central