Cabbage, chinese (pak-choi), raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 13 kcal | - | |
Białko | 1.5 g | 3% DV | 462% D |
Tłuszcz | 0.2 g | 0.3% DV | |
Węglowodany | 2.18 g | 0.8% DV | |
Cukry | 1.18 g | - | |
Błonnik | 1 g | 3.6% DV | 549% D |
Woda | 95.32 g | - | |
Popiół | 0.8 g | - | |
Sód | 65 mg | 2.8% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 6.4 mg | 1.2% DV | 179% D |
Kwas foliowy | 66 ug | - | - |
Witamina A | 4468 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.3% DV | 513% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5.4% DV | 828% D |
Witamina B3 (Niacyna) | 0.5 mg | 3.1% DV | 481% D |
Witamina B5 (Kwas pantotenowy) | 0.09 mg | 1.8% DV | 271% D |
Witamina B6 | 0.19 mg | 11% DV | 1756% D |
Witamina C | 45 mg | 50% DV | 7692% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 45.5 ug | 38% DV | 5833% D |
Więcej... ❯
Karoten, alfa | 1 ug | - | - |
Karoten, beta | 2681 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 66 ug | - | - |
Kwas foliowy, ogółem | 66 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 223 ug | 25% DV | 3812% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.09 mg | 0.6% DV | 92.31% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 105 mg | 8.1% DV | 1243% D |
Miedź | 0.02 mg | 2.3% DV | 359% D |
Żelazo | 0.8 mg | 4.4% DV | 684% D |
Magnez | 19 mg | 4.5% DV | 696% D |
Mangan | 0.16 mg | 6.9% DV | 1064% D |
Fosfor | 37 mg | 3% DV | 455% D |
Potas | 252 mg | 5.4% DV | 825% D |
Selen | 0.5 ug | 0.9% DV | 140% D |
Sód | 65 mg | 2.8% DV | 435% D |
Cynk | 0.19 mg | 1.7% DV | 266% D |
Aminokwasy ❯
Alanina | 0.09 g | - | |
Arginina | 0.08 g | - | |
Kwas asparaginowy | 0.11 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.36 g | - | |
Glicyna | 0.04 g | - | |
Histydyna | 0.03 g | - | |
Izoletyda | 0.09 g | - | |
Leucyna | 0.09 g | - | |
Lizyna | 0.09 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.04 g | - | |
Prolina | 0.03 g | - | |
Seryna | 0.05 g | - | |
Treonina | 0.05 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.03 g | - | |
Walina | 0.07 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.04 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.02 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 2.18 g | 0.8% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.8 g | - | |
Betaina | 0.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 95.32 g | - |
Źródła
- Data type: 70
- USDA Food Data Central