Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 343 kcal | - | |
Białko | 24.04 g | 48% DV | 280% D |
Tłuszcz | 26.67 g | 34% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 48.28 g | - | |
Popiół | 1.01 g | - | |
Sód | 55 mg | 2.4% DV | |
Cholesterol | 88 mg | 29% DV |
Witaminy ❯
Cholina | 91.6 mg | 17% DV | 97.11% D |
Kwas foliowy | 7 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.09 mg | 7.5% DV | 43.73% D |
Witamina B12 | 2.53 ug | 105% DV | 615% D |
Witamina B2 (Ryboflawina) | 0.27 mg | 21% DV | 121% D |
Witamina B3 (Niacyna) | 3.01 mg | 19% DV | 110% D |
Witamina B5 (Kwas pantotenowy) | 0.39 mg | 7.8% DV | 45.48% D |
Witamina B6 | 0.33 mg | 19% DV | 113% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 17 iu | - | - |
Witamina K (filochinon) | 2 ug | 1.7% DV | 9.72% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Kwas foliowy, ogółem | 7 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.4 ug | 2% DV | 11.66% D |
Witamina D3 (cholekalcyferol) | 0.4 ug | - | - |
Witamina E | 0.55 mg | 3.7% DV | 21.38% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 8 mg | 0.6% DV | 3.59% D |
Miedź | 0.14 mg | 16% DV | 92% D |
Żelazo | 3.12 mg | 17% DV | 101% D |
Magnez | 23 mg | 5.5% DV | 31.93% D |
Mangan | 0.01 mg | 0.6% DV | 3.55% D |
Fosfor | 203 mg | 16% DV | 94.69% D |
Potas | 336 mg | 7.1% DV | 41.68% D |
Selen | 23.1 ug | 42% DV | 245% D |
Sód | 55 mg | 2.4% DV | 13.94% D |
Cynk | 4.39 mg | 40% DV | 233% D |
Aminokwasy ❯
Alanina | 1.45 g | - | |
Arginina | 1.52 g | - | |
Kwas asparaginowy | 2.2 g | - | |
Cysteina | 0.27 g | - | |
Kwas glutaminowy | 3.61 g | - | |
Glicyna | 1.31 g | - | |
Histydyna | 0.82 g | - | |
Izoletyda | 1.08 g | - | |
Leucyna | 1.9 g | - | |
Lizyna | 2 g | - | |
Metionina | 0.62 g | - | |
Fenyloalanina | 0.94 g | - | |
Prolina | 1.06 g | - | |
Seryna | 0.92 g | - | |
Treonina | 1.05 g | - | |
Tryptofan | 0.27 g | - | |
Tyrozyna | 0.81 g | - | |
Walina | 1.17 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.25 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.71 g | - | |
Omega-9 eikosenowy | 0.04 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 9.85 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.06 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.06 g | - | |
Kwas mirystynowy | 0.8 g | - | |
Kwas palmitynowy | 6.27 g | - | |
Kwas stearynowy | 3.21 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.98 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.06 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.02 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.01 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 88 mg | 29% DV | |
Teobromina | 0 mg | - | |
Woda | 48.28 g | - |
Źródła
- Data type: 70
- USDA Food Data Central