Puerto Rican pasteles - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (537 g) Plantains, yellow, raw
- (453.6 g) Taro, raw
- 1 cup (244 g) Milk, whole, 3.25% milkfat, with added vitamin D
- 1 cup (19.5 g) Salt, table, iodized
- (34.8 g) Olives, pickled, canned or bottled, green
- (110 g) Onions, raw
- (148 g) Peppers, sweet, green, raw
- (182 g) Tomatoes, red, ripe, raw, year round average
- 1 cup (224 g) Vegetable oil, NFS
- (453.6 g) Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw
- (60 g) Pork, cured, ham, center slice, country-style, separable lean only, raw
- (60 g) Pork, cured, salt pork, raw
- (155 g) Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
- (3 g) Spices, coriander leaf, dried
- (10 g) Peppers, jalapeno, raw
- (3 g) Spices, oregano, dried
- (240 g) Beverages, water, tap, drinking
Kalorie według źrółda
Ogólne
Energia | 213 kcal | - | |
Białko | 7.08 g | 14% DV | 133% D |
Tłuszcz | 13.2 g | 17% DV | |
Węglowodany | 17.43 g | 6.3% DV | |
Cukry | 5.6 g | - | |
Błonnik | 2.3 g | 8.2% DV | 77.13% D |
Woda | 60.15 g | - | |
Sód | 479 mg | 21% DV | |
Cholesterol | 17 mg | 5.7% DV |
Witaminy ❯
Cholina | 27.8 mg | 5.1% DV | 47.46% D |
Kwas foliowy | 31 ug | - | - |
Witamina B1 (Tiamina) | 0.14 mg | 12% DV | 108% D |
Witamina B12 | 0.16 ug | 6.7% DV | 62.6% D |
Witamina B2 (Ryboflawina) | 0.1 mg | 7.6% DV | 71.51% D |
Witamina B3 (Niacyna) | 1.52 mg | 9.5% DV | 89.26% D |
Witamina B6 | 0.24 mg | 14% DV | 133% D |
Witamina C | 10 mg | 11% DV | 104% D |
Witamina K (filochinon) | 20.5 ug | 17% DV | 160% D |
Więcej... ❯
Karoten, alfa | 80 ug | - | - |
Karoten, beta | 137 ug | - | - |
Kryptoksantyna, beta | 4 ug | - | - |
Folate, food | 31 ug | - | - |
Kwas foliowy, ogółem | 31 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 3 ug | - | - |
Witamina A, RAE | 18 ug | 2% DV | 18.78% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.2 ug | 1% DV | 9.39% D |
Witamina E | 2.15 mg | 14% DV | 135% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 34 mg | 2.6% DV | 24.56% D |
Miedź | 0.11 mg | 12% DV | 116% D |
Żelazo | 0.82 mg | 4.6% DV | 42.78% D |
Magnez | 28 mg | 6.7% DV | 62.6% D |
Fosfor | 101 mg | 8.1% DV | 75.87% D |
Potas | 379 mg | 8.1% DV | 75.72% D |
Selen | 7.6 ug | 14% DV | 130% D |
Sód | 479 mg | 21% DV | 196% D |
Cynk | 0.82 mg | 7.5% DV | 70% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.46 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.75 g | - | |
Omega-9 eikosenowy | 0.07 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 5.17 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0.01 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0.07 g | - | |
Kwas palmitynowy | 1.71 g | - | |
Kwas stearynowy | 0.68 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.13 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.01 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 17.43 g | 6.3% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 17 mg | 5.7% DV | |
Teobromina | 0 mg | - | |
Woda | 60.15 g | - |
Źródła
- Data type: 90
- USDA Food Data Central