Kurczak migdałowy - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (453.6 g) Chicken, NS as to part, rotisserie, skin not eaten
- (10.625 g) Soy sauce made from soy and wheat (shoyu)
- 1 clove (9 g) Garlic, raw
- 1 teaspoon (4 g) Ginger root, raw
- 1 cup (42 g) Vegetable oil, NFS
- (69 g) Nuts, almonds, dry roasted, without salt added
- (3 g) Peppers, jalapeno, raw
- (73 g) Red pepper, cooked, as ingredient
- (36 g) Onions, spring or scallions (includes tops and bulb), raw
- (180 g) Soup, chicken broth, low sodium, canned
- 1 tablespoon (18 g) Sauce, oyster, ready-to-serve
- (17.5 g) Sauce, hoisin, ready-to-serve
- (10 g) Vinegar, cider
- 1 cup (9.333 g) Oil, sesame, salad or cooking
- (4 g) Cornstarch
Kalorie według źrółda
Ogólne
Energia | 198 kcal | - | |
Białko | 16.08 g | 32% DV | 325% D |
Tłuszcz | 13.29 g | 17% DV | |
Węglowodany | 4.64 g | 1.7% DV | |
Cukry | 1.44 g | - | |
Błonnik | 1.3 g | 4.6% DV | 46.9% D |
Woda | 64.7 g | - | |
Sód | 335 mg | 15% DV | |
Cholesterol | 57 mg | 19% DV |
Witaminy ❯
Cholina | 39.9 mg | 7.3% DV | 73.28% D |
Kwas foliowy | 15 ug | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 4.3% DV | 42.93% D |
Witamina B12 | 0.21 ug | 8.8% DV | 88.38% D |
Witamina B2 (Ryboflawina) | 0.21 mg | 16% DV | 165% D |
Witamina B3 (Niacyna) | 4.62 mg | 29% DV | 291% D |
Witamina B6 | 0.18 mg | 11% DV | 108% D |
Witamina C | 10.7 mg | 12% DV | 120% D |
Witamina K (filochinon) | 14.2 ug | 12% DV | 120% D |
Więcej... ❯
Karoten, alfa | 2 ug | - | - |
Karoten, beta | 160 ug | - | - |
Kryptoksantyna, beta | 41 ug | - | - |
Folate, food | 15 ug | - | - |
Kwas foliowy, ogółem | 16 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 4 ug | - | - |
Witamina A, RAE | 19 ug | 2.1% DV | 21.32% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 3.02 mg | 20% DV | 203% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 36 mg | 2.8% DV | 27.97% D |
Miedź | 0.14 mg | 16% DV | 160% D |
Żelazo | 0.87 mg | 4.8% DV | 48.82% D |
Magnez | 38 mg | 9% DV | 91.39% D |
Fosfor | 172 mg | 14% DV | 139% D |
Potas | 260 mg | 5.5% DV | 55.88% D |
Selen | 12.6 ug | 23% DV | 231% D |
Sód | 335 mg | 15% DV | 147% D |
Cynk | 1.16 mg | 11% DV | 107% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.26 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.61 g | - | |
Omega-9 eikosenowy | 0.05 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 5.99 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 1.5 g | - | |
Kwas stearynowy | 0.39 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.28 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.01 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 4.64 g | 1.7% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 57 mg | 19% DV | |
Teobromina | 0 mg | - | |
Woda | 64.7 g | - |
Źródła
- Data type: 90
- USDA Food Data Central