Sos guawy, gotowany - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 36 kcal | - | |
Białko | 0.32 g | 0.6% DV | 35.56% D |
Tłuszcz | 0.14 g | 0.2% DV | |
Węglowodany | 9.48 g | 3.4% DV | |
Cukry | 5.88 g | - | |
Błonnik | 3.6 g | 13% DV | 714% D |
Woda | 89.56 g | - | |
Popiół | 0.5 g | - | |
Sód | 4 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 4.1 mg | 0.7% DV | 41.41% D |
Kwas foliowy | 5 ug | - | - |
Witamina A | 283 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.2% DV | 120% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.01 mg | 1% DV | 55.56% D |
Witamina B3 (Niacyna) | 0.42 mg | 2.6% DV | 146% D |
Witamina B6 | 0.09 mg | 5.3% DV | 294% D |
Witamina C | 146 mg | 163% DV | 9037% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.9 ug | 1.6% DV | 87.96% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 170 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Kwas foliowy, ogółem | 5 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 14 ug | 1.6% DV | 86.42% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.55 mg | 3.7% DV | 204% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 7 mg | 0.5% DV | 29.91% D |
Miedź | 0.08 mg | 8.6% DV | 475% D |
Żelazo | 0.18 mg | 1% DV | 55.56% D |
Magnez | 7 mg | 1.7% DV | 92.59% D |
Mangan | 0.11 mg | 4.7% DV | 261% D |
Fosfor | 11 mg | 0.9% DV | 48.89% D |
Potas | 225 mg | 4.8% DV | 266% D |
Selen | 0.5 ug | 0.9% DV | 50.51% D |
Sód | 4 mg | 0.2% DV | 9.66% D |
Cynk | 0.17 mg | 1.5% DV | 85.86% D |
Aminokwasy ❯
Alanina | 0.02 g | - | |
Arginina | 0.01 g | - | |
Kwas asparaginowy | 0.02 g | - | |
Kwas glutaminowy | 0.04 g | - | |
Glicyna | 0.02 g | - | |
Histydyna | 0 g | - | |
Izoletyda | 0.01 g | - | |
Leucyna | 0.02 g | - | |
Lizyna | 0.01 g | - | |
Metionina | 0 g | - | |
Fenyloalanina | 0 g | - | |
Prolina | 0.01 g | - | |
Seryna | 0.01 g | - | |
Treonina | 0.01 g | - | |
Tryptofan | 0 g | - | |
Tyrozyna | 0 g | - | |
Walina | 0.01 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.04 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.03 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 9.48 g | 3.4% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.5 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 89.56 g | - |
Źródła
- Data type: 70
- USDA Food Data Central