Puff pastry, frozen, ready-to-bake - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 551 kcal | - | |
Białko | 7.3 g | 15% DV | 52.99% D |
Tłuszcz | 38.1 g | 49% DV | |
Węglowodany | 45.1 g | 16% DV | |
Cukry | 0.74 g | - | |
Błonnik | 1.5 g | 5.4% DV | 19.45% D |
Woda | 8.5 g | - | |
Popiół | 1 g | - | |
Sód | 249 mg | 11% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 6.4 mg | 1.2% DV | 4.22% D |
Kwas foliowy | 124 ug | - | - |
Witamina A | 1 iu | - | - |
Witamina B1 (Tiamina) | 0.4 mg | 33% DV | 120% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.28 mg | 22% DV | 79.02% D |
Witamina B3 (Niacyna) | 4.17 mg | 26% DV | 94.56% D |
Witamina B5 (Kwas pantotenowy) | 0 mg | 0% DV | 0% D |
Witamina B6 | 0.02 mg | 1.2% DV | 4.48% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina K (filochinon) | 16.1 ug | 13% DV | 48.7% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Kwas foliowy, ogółem | 78 ug | - | - |
Kwas foliowy | 65 ug | 16% DV | 58.98% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina E | 0.54 mg | 3.6% DV | 13.07% D |
Minerały ❯
Wapń | 10 mg | 0.8% DV | 2.79% D |
Miedź | 0.11 mg | 13% DV | 45.98% D |
Żelazo | 2.56 mg | 14% DV | 51.62% D |
Magnez | 16 mg | 3.8% DV | 13.83% D |
Mangan | 0.49 mg | 21% DV | 77.01% D |
Fosfor | 60 mg | 4.8% DV | 17.42% D |
Potas | 61 mg | 1.3% DV | 4.71% D |
Selen | 24.2 ug | 44% DV | 160% D |
Sód | 249 mg | 11% DV | 39.3% D |
Cynk | 0.53 mg | 4.8% DV | 17.49% D |
Aminokwasy ❯
Alanina | 0.22 g | - | |
Arginina | 0.26 g | - | |
Kwas asparaginowy | 0.3 g | - | |
Cysteina | 0.17 g | - | |
Kwas glutaminowy | 2.57 g | - | |
Glicyna | 0.25 g | - | |
Histydyna | 0.16 g | - | |
Izoletyda | 0.27 g | - | |
Leucyna | 0.51 g | - | |
Lizyna | 0.14 g | - | |
Metionina | 0.13 g | - | |
Fenyloalanina | 0.36 g | - | |
Prolina | 0.86 g | - | |
Seryna | 0.36 g | - | |
Treonina | 0.2 g | - | |
Tryptofan | 0.09 g | - | |
Tyrozyna | 0.2 g | - | |
Walina | 0.31 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.25 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 4.65 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 21.59 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.19 g | - | |
Kwas palmitynowy | 4.95 g | - | |
Kwas stearynowy | 4.49 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 45.1 g | 16% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 8.5 g | - |
Źródła
- Data type: 70
- USDA Food Data Central