Beef, variety meats and by-products, suet, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 854 kcal | - | |
Białko | 1.5 g | 3% DV | 7.03% D |
Tłuszcz | 94 g | 121% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 4 g | - | |
Popiół | 0.1 g | - | |
Sód | 7 mg | 0.3% DV | |
Cholesterol | 68 mg | 23% DV |
Witaminy ❯
Cholina | 5.6 mg | 1% DV | 2.38% D |
Kwas foliowy | 1 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.01 mg | 0.6% DV | 1.37% D |
Witamina B12 | 0.27 ug | 11% DV | 26.35% D |
Witamina B2 (Ryboflawina) | 0.01 mg | 1% DV | 2.34% D |
Witamina B3 (Niacyna) | 0.26 mg | 1.6% DV | 3.79% D |
Witamina B5 (Kwas pantotenowy) | 0.06 mg | 1.2% DV | 2.72% D |
Witamina B6 | 0.03 mg | 1.8% DV | 4.13% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina K (filochinon) | 3.6 ug | 3% DV | 7.03% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Kwas foliowy, ogółem | 1 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina E | 1.5 mg | 10% DV | 23.42% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 2 mg | 0.2% DV | 0.36% D |
Miedź | 0.01 mg | 0.8% DV | 1.82% D |
Żelazo | 0.17 mg | 0.9% DV | 2.21% D |
Magnez | 1 mg | 0.2% DV | 0.56% D |
Mangan | 0 mg | 0% DV | 0.1% D |
Fosfor | 15 mg | 1.2% DV | 2.81% D |
Potas | 16 mg | 0.3% DV | 0.8% D |
Selen | 0.2 ug | 0.4% DV | 0.85% D |
Sód | 7 mg | 0.3% DV | 0.71% D |
Cynk | 0.22 mg | 2% DV | 4.68% D |
Aminokwasy ❯
Alanina | 0.09 g | - | |
Arginina | 0.1 g | - | |
Kwas asparaginowy | 0.14 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.23 g | - | |
Glicyna | 0.09 g | - | |
Histydyna | 0.05 g | - | |
Izoletyda | 0.07 g | - | |
Leucyna | 0.12 g | - | |
Lizyna | 0.13 g | - | |
Metionina | 0.04 g | - | |
Fenyloalanina | 0.06 g | - | |
Prolina | 0.07 g | - | |
Seryna | 0.06 g | - | |
Treonina | 0.06 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.05 g | - | |
Walina | 0.07 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.86 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.15 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 28.86 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.07 g | - | |
Kwas mirystynowy | 2.8 g | - | |
Kwas palmitynowy | 22.57 g | - | |
Kwas stearynowy | 24.68 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.1 g | - | |
Betaina | 0.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 68 mg | 23% DV | |
Hydroksyprolina | 0.02 g | - | |
Teobromina | 0 mg | - | |
Woda | 4 g | - |
Źródła
- Data type: 70
- USDA Food Data Central