Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 49 kcal | - | |
Białko | 0.91 g | 1.8% DV | 74.29% D |
Tłuszcz | 0.15 g | 0.2% DV | |
Węglowodany | 12.54 g | 4.6% DV | |
Cukry | 8.5 g | - | |
Błonnik | 2.2 g | 7.9% DV | 321% D |
Woda | 85.97 g | - | |
Popiół | 0.43 g | - | |
Sód | 1 mg | 0% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 8.4 mg | 1.5% DV | 62.34% D |
Kwas foliowy | 34 ug | - | - |
Witamina A | 247 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 5.7% DV | 231% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.05 mg | 3.9% DV | 160% D |
Witamina B3 (Niacyna) | 0.43 mg | 2.7% DV | 108% D |
Witamina B5 (Kwas pantotenowy) | 0.26 mg | 5.2% DV | 213% D |
Witamina B6 | 0.08 mg | 4.6% DV | 190% D |
Witamina C | 59.1 mg | 66% DV | 2680% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0 ug | 0.1% DV | 3.4% D |
Więcej... ❯
Karoten, alfa | 7 ug | - | - |
Karoten, beta | 87 ug | - | - |
Kryptoksantyna, beta | 116 ug | - | - |
Folate, food | 34 ug | - | - |
Kwas foliowy, ogółem | 34 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0.01 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 12 ug | 1.3% DV | 54.42% D |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.15 mg | 1% DV | 40.82% D |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 43 mg | 3.3% DV | 135% D |
Miedź | 0.04 mg | 4.3% DV | 177% D |
Żelazo | 0.13 mg | 0.7% DV | 29.48% D |
Magnez | 11 mg | 2.6% DV | 107% D |
Mangan | 0.03 mg | 1.3% DV | 51.46% D |
Fosfor | 23 mg | 1.8% DV | 75.1% D |
Potas | 166 mg | 3.5% DV | 144% D |
Selen | 0 ug | 0.2% DV | 7.42% D |
Sód | 1 mg | 0% DV | 1.77% D |
Cynk | 0.08 mg | 0.7% DV | 29.68% D |
Aminokwasy ❯
Alanina | 0.03 g | - | |
Arginina | 0.12 g | - | |
Kwas asparaginowy | 0.14 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.25 g | - | |
Glicyna | 0.02 g | - | |
Histydyna | 0.01 g | - | |
Izoletyda | 0.02 g | - | |
Leucyna | 0.03 g | - | |
Lizyna | 0.04 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.02 g | - | |
Prolina | 0.18 g | - | |
Seryna | 0.04 g | - | |
Treonina | 0.02 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.01 g | - | |
Walina | 0.03 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega 9 oleinowy | 0.03 g | - | |
Kwas palmitynowy | 0.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 12.54 g | 4.6% DV | |
Fruktoza | 2.25 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.97 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 4.28 g | - |
Inne ❯
Popiół | 0.43 g | - | |
Betaina | 0.1 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Woda | 85.97 g | - |
Źródła
- Data type: 70
- USDA Food Data Central