Yogurt, fruit variety, nonfat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 95 kcal | - | |
Białko | 4.4 g | 8.8% DV | 185% D |
Tłuszcz | 0.2 g | 0.3% DV | |
Węglowodany | 19 g | 6.9% DV | |
Cukry | 19 g | - | |
Woda | 75.4 g | - | |
Popiół | 1 g | - | |
Sód | 58 mg | 2.5% DV | |
Cholesterol | 2 mg | 0.7% DV |
Witaminy ❯
Cholina | 16.4 mg | 3% DV | 62.78% D |
Kwas foliowy | 9 ug | - | - |
Witamina A | 12 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.3% DV | 70.18% D |
Witamina B12 | 0.47 ug | 20% DV | 412% D |
Witamina B2 (Ryboflawina) | 0.18 mg | 14% DV | 291% D |
Witamina B3 (Niacyna) | 0.1 mg | 0.6% DV | 13.16% D |
Witamina B6 | 0.04 mg | 2.4% DV | 49.54% D |
Witamina C | 0.7 mg | 0.8% DV | 16.37% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.1 ug | 0.9% DV | 19.3% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 4 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Kwas foliowy, ogółem | 9 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Witamina A, RAE | 2 ug | 0.2% DV | 4.68% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.06 mg | 0.4% DV | 8.42% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 152 mg | 12% DV | 246% D |
Miedź | 0.01 mg | 1.2% DV | 25.73% D |
Żelazo | 0.07 mg | 0.4% DV | 8.19% D |
Magnez | 15 mg | 3.6% DV | 75.19% D |
Mangan | 0.04 mg | 1.5% DV | 32.04% D |
Fosfor | 119 mg | 9.5% DV | 200% D |
Potas | 194 mg | 4.1% DV | 86.9% D |
Selen | 6 ug | 11% DV | 230% D |
Sód | 58 mg | 2.5% DV | 53.09% D |
Cynk | 0.74 mg | 6.7% DV | 142% D |
Aminokwasy ❯
Alanina | 0.21 g | - | |
Arginina | 0.15 g | - | |
Kwas asparaginowy | 0.39 g | - | |
Cysteina | 0.05 g | - | |
Kwas glutaminowy | 0.97 g | - | |
Glicyna | 0.12 g | - | |
Histydyna | 0.12 g | - | |
Izoletyda | 0.27 g | - | |
Leucyna | 0.5 g | - | |
Lizyna | 0.44 g | - | |
Metionina | 0.15 g | - | |
Fenyloalanina | 0.27 g | - | |
Prolina | 0.58 g | - | |
Seryna | 0.31 g | - | |
Treonina | 0.2 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.25 g | - | |
Walina | 0.41 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.01 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.04 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 0.06 g | - | |
Kwas stearynowy | 0.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 19 g | 6.9% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1 g | - | |
Betaina | 0.7 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Teobromina | 0 mg | - | |
Woda | 75.4 g | - |
Źródła
- Data type: 70
- USDA Food Data Central