Pakora - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (30 g) Potatoes, flesh and skin, raw
- (30 g) Onions, raw
- (20 g) Cauliflower, raw
- (15 g) Eggplant, raw
- (5 g) Plantains, yellow, raw
- (141.75 g) Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
- 1 cup (355.5 g) Beverages, water, tap, municipal
- 1 cup (6 g) Salt, table, iodized
- 1 teaspoon (0.55 g) Spices, turmeric, ground
- 1 tablespoon (0.433 g) Spices, parsley, dried
- 1 teaspoon (0.45 g) Spices, pepper, red or cayenne
- 1 cup (21 g) Vegetable oil, NFS
Kalorie według źrółda
Ogólne
Energia | 125 kcal | - | |
Białko | 4.92 g | 9.8% DV | 157% D |
Tłuszcz | 4.77 g | 6.1% DV | |
Węglowodany | 16.24 g | 5.9% DV | |
Cukry | 2.97 g | - | |
Błonnik | 3.2 g | 11% DV | 183% D |
Woda | 72.28 g | - | |
Sód | 380 mg | 17% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 25 mg | 4.5% DV | 72.73% D |
Kwas foliowy | 129 ug | - | - |
Witamina B1 (Tiamina) | 0.12 mg | 9.7% DV | 155% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.06 mg | 4.3% DV | 68.92% D |
Witamina B3 (Niacyna) | 0.45 mg | 2.8% DV | 45.1% D |
Witamina B6 | 0.15 mg | 8.9% DV | 143% D |
Witamina C | 3.5 mg | 3.9% DV | 62.22% D |
Witamina K (filochinon) | 7.6 ug | 6.3% DV | 101% D |
Więcej... ❯
Karoten, alfa | 3 ug | - | - |
Karoten, beta | 29 ug | - | - |
Kryptoksantyna, beta | 4 ug | - | - |
Folate, food | 129 ug | - | - |
Kwas foliowy, ogółem | 129 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 3 ug | 0.3% DV | 5.33% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.77 mg | 5.1% DV | 82.13% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 19 mg | 1.5% DV | 23.38% D |
Miedź | 0.17 mg | 19% DV | 297% D |
Żelazo | 1.12 mg | 6.2% DV | 99.56% D |
Magnez | 22 mg | 5.2% DV | 83.81% D |
Fosfor | 64 mg | 5.1% DV | 81.92% D |
Potas | 214 mg | 4.6% DV | 72.85% D |
Selen | 0.1 ug | 0.2% DV | 2.91% D |
Sód | 380 mg | 17% DV | 264% D |
Cynk | 0.67 mg | 6.1% DV | 97.45% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.8 g | - | |
Omega-9 eikosenowy | 0.02 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.63 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.46 g | - | |
Kwas stearynowy | 0.12 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 16.24 g | 5.9% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 72.28 g | - |
Źródła
- Data type: 90
- USDA Food Data Central