Placek z mięsem wołowym - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (35 g) Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- (20 g) Beef as ingredient in recipes
- (10 g) Carrots, cooked, as ingredient
- (10 g) Peas, green, frozen, cooked, boiled, drained, without salt
- (20 g) White sauce or gravy
- (0.3 g) Salt, table, iodized
- (5 g) Beverages, water, tap, drinking
Kalorie według źrółda
Ogólne
| Energia | 270 kcal | - | |
| Białko | 8.92 g | 18% DV | 132% D |
| Tłuszcz | 15.36 g | 20% DV | |
| Węglowodany | 23.88 g | 8.7% DV | |
| Cukry | 3.33 g | - | |
| Błonnik | 1.9 g | 6.8% DV | 50.26% D |
| Woda | 50.42 g | - | |
| Sód | 372 mg | 16% DV | |
| Cholesterol | 22 mg | 7.3% DV |
Witaminy ❯
| Cholina | 29 mg | 5.3% DV | 39.06% D |
| Kwas foliowy | 47 ug | - | - |
| Witamina B1 (Tiamina) | 0.17 mg | 14% DV | 104% D |
| Witamina B12 | 0.6 ug | 25% DV | 185% D |
| Witamina B2 (Ryboflawina) | 0.14 mg | 11% DV | 79.2% D |
| Witamina B3 (Niacyna) | 2.61 mg | 16% DV | 121% D |
| Witamina B6 | 0.16 mg | 9.3% DV | 68.85% D |
| Witamina C | 1.5 mg | 1.7% DV | 12.35% D |
| Witamina K (filochinon) | 7.8 ug | 6.5% DV | 48.15% D |
Więcej... ❯
| Karoten, alfa | 345 ug | - | - |
| Karoten, beta | 950 ug | - | - |
| Kryptoksantyna, beta | 0 ug | - | - |
| Folate, food | 16 ug | - | - |
| Kwas foliowy, ogółem | 35 ug | - | - |
| Kwas foliowy | 18 ug | 4.5% DV | 33.33% D |
| Retinol | 27 ug | - | - |
| Witamina A, RAE | 121 ug | 13% DV | 99.59% D |
| Witamina B12, dodana | 0 ug | - | - |
| Witamina D (D2 + D3) | 0.3 ug | 1.5% DV | 11.11% D |
| Witamina E | 0.46 mg | 3.1% DV | 22.72% D |
| Witamina E, dodana | 0 mg | - | - |
Minerały ❯
| Wapń | 42 mg | 3.2% DV | 23.93% D |
| Miedź | 0.07 mg | 7.6% DV | 55.97% D |
| Żelazo | 1.73 mg | 9.6% DV | 71.19% D |
| Magnez | 16 mg | 3.8% DV | 28.22% D |
| Fosfor | 102 mg | 8.2% DV | 60.44% D |
| Potas | 177 mg | 3.8% DV | 27.9% D |
| Selen | 7.9 ug | 14% DV | 106% D |
| Sód | 372 mg | 16% DV | 120% D |
| Cynk | 1.6 mg | 15% DV | 108% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
| Omega-3 ALA | 0.09 g | - | |
| Omega-3 DHA | 0 g | - | |
| Omega-3 EPA | 0 g | - | |
| Omega-3 stearydonowy | 0 g | - | |
| Omega-6 linolowy | 1.51 g | - | |
| Omega-9 eikosenowy | 0.07 g | - | |
| Omega-9 erukowy | 0 g | - | |
| Omega 9 oleinowy | 6.31 g | - | |
| Kwas masłowy | 0.04 g | - | |
| Kwas kaprynowy | 0.04 g | - | |
| Kwas kapronowy | 0.03 g | - | |
| Kwas kaprylowy | 0.02 g | - | |
| Kwas laurynowy | 0.05 g | - | |
| Kwas mirystynowy | 0.32 g | - | |
| Kwas palmitynowy | 3.05 g | - | |
| Kwas stearynowy | 1.78 g | - |
Więcej... ❯
| Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.28 g | - | - |
| Nienasycone kwasy tłuszczowe 20:4 | 0.02 g | - | - |
| Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
| Total (complex+sugars) | 23.88 g | 8.7% DV |
Inne ❯
| Alkohol etylowy | 0 g | - | |
| Kofeina | 0 mg | - | |
| Cholesterol | 22 mg | 7.3% DV | |
| Teobromina | 0 mg | - | |
| Woda | 50.42 g | - |
Źródła
- Data type: 90
- USDA Food Data Central