Babyfood, vegetable, green beans and potatoes - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 62 kcal | - | |
Białko | 2.2 g | 4.4% DV | 142% D |
Tłuszcz | 1.9 g | 2.4% DV | |
Węglowodany | 9 g | 3.3% DV | |
Cukry | 2.35 g | - | |
Błonnik | 1.4 g | 5% DV | 161% D |
Woda | 86.2 g | - | |
Popiół | 0.7 g | - | |
Sód | 18 mg | 0.8% DV | |
Cholesterol | 5 mg | 1.7% DV |
Witaminy ❯
Cholina | 10 mg | 1.8% DV | 58.65% D |
Kwas foliowy | 10 ug | - | - |
Witamina A | 85 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.3% DV | 108% D |
Witamina B12 | 0.15 ug | 6.3% DV | 202% D |
Witamina B2 (Ryboflawina) | 0.11 mg | 8.5% DV | 273% D |
Witamina B3 (Niacyna) | 0.46 mg | 2.9% DV | 92.74% D |
Witamina B5 (Kwas pantotenowy) | 0.29 mg | 5.7% DV | 185% D |
Witamina B6 | 0.08 mg | 4.7% DV | 152% D |
Witamina C | 1.1 mg | 1.2% DV | 39.43% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.4 ug | 1.2% DV | 37.63% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 28 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Kwas foliowy, ogółem | 10 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 12 ug | - | - |
Witamina A, RAE | 14 ug | 1.6% DV | 50.18% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.08 mg | 0.5% DV | 17.2% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 60 mg | 4.6% DV | 149% D |
Miedź | 0.04 mg | 4.4% DV | 143% D |
Żelazo | 0.5 mg | 2.8% DV | 89.61% D |
Magnez | 20 mg | 4.8% DV | 154% D |
Mangan | 0.28 mg | 12% DV | 393% D |
Fosfor | 61 mg | 4.9% DV | 157% D |
Potas | 148 mg | 3.1% DV | 102% D |
Selen | 0.7 ug | 1.3% DV | 41.06% D |
Sód | 18 mg | 0.8% DV | 25.25% D |
Cynk | 0.3 mg | 2.7% DV | 87.98% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.09 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.47 g | - | |
Kwas masłowy | 0.06 g | - | |
Kwas kaprynowy | 0.04 g | - | |
Kwas kapronowy | 0.03 g | - | |
Kwas kaprylowy | 0.02 g | - | |
Kwas laurynowy | 0.05 g | - | |
Kwas mirystynowy | 0.18 g | - | |
Kwas palmitynowy | 0.49 g | - | |
Kwas stearynowy | 0.21 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 9 g | 3.3% DV | |
Fruktoza | 0.37 g | - | |
Glukoza | 0.33 g | - | |
Laktoza | 1.34 g | - | |
Maltoza | 0.1 g | - | |
Sacharoza | 0.21 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.7 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 5 mg | 1.7% DV | |
Teobromina | 0 mg | - | |
Woda | 86.2 g | - |
Źródła
- Data type: 70
- USDA Food Data Central