Puerto Rican seasoning with ham and tomato sauce - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (113.4 g) Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted
- (238 g) Peppers, sweet, green, raw
- (123 g) Tomatoes, red, ripe, raw, year round average
- 1 clove (6 g) Garlic, raw
- (140 g) Onions, raw
- (113.4 g) Pork, cured, salt pork, raw
- 1 cup (14 g) Olive oil
- 1 cup (64.25 g) Tomato products, canned, sauce
- (45 g) Peppers, sweet, green, cooked, boiled, drained, without salt
- 1 sprig (8 g) Coriander (cilantro) leaves, raw
- 1 tablespoon (4.5 g) Spices, oregano, dried
Kalorie według źrółda
Ogólne
| Energia | 175 kcal | - | |
| Białko | 5.14 g | 10% DV | 117% D |
| Tłuszcz | 14.98 g | 19% DV | |
| Węglowodany | 5.26 g | 1.9% DV | |
| Cukry | 2.51 g | - | |
| Błonnik | 1.5 g | 5.4% DV | 61.22% D |
| Woda | 73.32 g | - | |
| Sód | 471 mg | 20% DV | |
| Cholesterol | 23 mg | 7.7% DV |
Witaminy ❯
| Cholina | 21.7 mg | 3.9% DV | 45.09% D |
| Kwas foliowy | 11 ug | - | - |
| Witamina B1 (Tiamina) | 0.09 mg | 7.7% DV | 87.62% D |
| Witamina B12 | 0.1 ug | 4.2% DV | 47.62% D |
| Witamina B2 (Ryboflawina) | 0.08 mg | 5.8% DV | 65.93% D |
| Witamina B3 (Niacyna) | 1.54 mg | 9.6% DV | 110% D |
| Witamina B6 | 0.18 mg | 11% DV | 123% D |
| Witamina C | 29 mg | 32% DV | 368% D |
| Witamina K (filochinon) | 11.6 ug | 9.7% DV | 110% D |
Więcej... ❯
| Karoten, alfa | 23 ug | - | - |
| Karoten, beta | 209 ug | - | - |
| Kryptoksantyna, beta | 5 ug | - | - |
| Folate, food | 11 ug | - | - |
| Kwas foliowy, ogółem | 11 ug | - | - |
| Kwas foliowy | 0 ug | 0% DV | 0% D |
| Retinol | 0 ug | - | - |
| Witamina A, RAE | 19 ug | 2.1% DV | 24.13% D |
| Witamina B12, dodana | 0 ug | - | - |
| Witamina D (D2 + D3) | 0.2 ug | 1% DV | 11.43% D |
| Witamina E | 0.9 mg | 6% DV | 68.57% D |
| Witamina E, dodana | 0 mg | - | - |
Minerały ❯
| Wapń | 24 mg | 1.8% DV | 21.1% D |
| Miedź | 0.09 mg | 9.8% DV | 112% D |
| Żelazo | 0.81 mg | 4.5% DV | 51.43% D |
| Magnez | 14 mg | 3.3% DV | 38.1% D |
| Fosfor | 64 mg | 5.1% DV | 58.51% D |
| Potas | 225 mg | 4.8% DV | 54.71% D |
| Selen | 4.5 ug | 8.2% DV | 93.51% D |
| Sód | 471 mg | 20% DV | 234% D |
| Cynk | 0.66 mg | 6% DV | 68.57% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
| Omega-3 ALA | 0.12 g | - | |
| Omega-3 DHA | 0 g | - | |
| Omega-3 EPA | 0 g | - | |
| Omega-3 stearydonowy | 0 g | - | |
| Omega-6 linolowy | 1.62 g | - | |
| Omega-9 eikosenowy | 0.01 g | - | |
| Omega-9 erukowy | 0 g | - | |
| Omega 9 oleinowy | 6.83 g | - | |
| Kwas masłowy | 0 g | - | |
| Kwas kaprynowy | 0 g | - | |
| Kwas kapronowy | 0 g | - | |
| Kwas kaprylowy | 0 g | - | |
| Kwas laurynowy | 0.03 g | - | |
| Kwas mirystynowy | 0.17 g | - | |
| Kwas palmitynowy | 3.09 g | - | |
| Kwas stearynowy | 1.69 g | - |
Więcej... ❯
| Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.42 g | - | - |
| Nienasycone kwasy tłuszczowe 20:4 | 0.02 g | - | - |
| Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
| Total (complex+sugars) | 5.26 g | 1.9% DV |
Inne ❯
| Alkohol etylowy | 0 g | - | |
| Kofeina | 0 mg | - | |
| Cholesterol | 23 mg | 7.7% DV | |
| Teobromina | 0 mg | - | |
| Woda | 73.32 g | - |
Źródła
- Data type: 90
- USDA Food Data Central