Pork, fresh, variety meats and by-products, tongue, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 225 kcal | - | |
Białko | 16.3 g | 33% DV | 290% D |
Tłuszcz | 17.2 g | 22% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 65.9 g | - | |
Popiół | 0.9 g | - | |
Sód | 110 mg | 4.8% DV | |
Cholesterol | 101 mg | 34% DV |
Witaminy ❯
Kwas foliowy | 4 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.49 mg | 41% DV | 363% D |
Witamina B12 | 2.84 ug | 118% DV | 1052% D |
Witamina B2 (Ryboflawina) | 0.49 mg | 37% DV | 332% D |
Witamina B3 (Niacyna) | 5.3 mg | 33% DV | 294% D |
Witamina B5 (Kwas pantotenowy) | 0.64 mg | 13% DV | 114% D |
Witamina B6 | 0.24 mg | 14% DV | 125% D |
Witamina C | 4.4 mg | 4.9% DV | 43.46% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Kwas foliowy, ogółem | 4 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina E | 0.29 mg | 1.9% DV | 17.19% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 16 mg | 1.2% DV | 10.94% D |
Miedź | 0.07 mg | 7.8% DV | 69.14% D |
Żelazo | 3.35 mg | 19% DV | 165% D |
Magnez | 18 mg | 4.3% DV | 38.1% D |
Mangan | 0.01 mg | 0.5% DV | 4.25% D |
Fosfor | 193 mg | 15% DV | 137% D |
Potas | 243 mg | 5.2% DV | 45.96% D |
Selen | 10.4 ug | 19% DV | 168% D |
Sód | 110 mg | 4.8% DV | 42.51% D |
Cynk | 3.01 mg | 27% DV | 243% D |
Aminokwasy ❯
Alanina | 0.86 g | - | |
Arginina | 1.01 g | - | |
Kwas asparaginowy | 1.52 g | - | |
Cysteina | 0.24 g | - | |
Kwas glutaminowy | 2.05 g | - | |
Glicyna | 1.21 g | - | |
Histydyna | 0.41 g | - | |
Izoletyda | 0.74 g | - | |
Leucyna | 1.31 g | - | |
Lizyna | 1.33 g | - | |
Metionina | 0.37 g | - | |
Fenyloalanina | 0.68 g | - | |
Prolina | 0.86 g | - | |
Seryna | 0.68 g | - | |
Treonina | 0.69 g | - | |
Tryptofan | 0.19 g | - | |
Tyrozyna | 0.5 g | - | |
Walina | 0.85 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.7 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 7.3 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.09 g | - | |
Kwas mirystynowy | 0.31 g | - | |
Kwas palmitynowy | 3.82 g | - | |
Kwas stearynowy | 1.73 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.9 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 101 mg | 34% DV | |
Teobromina | 0 mg | - | |
Woda | 65.9 g | - |
Źródła
- Data type: 70
- USDA Food Data Central