Cheese as ingredient in sandwiches - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Cheese, American
- (25 g) Cheese, cheddar
- (10 g) Cheese, swiss
- (5 g) Cheese, provolone
- (4 g) Cheese, mozzarella, low moisture, part-skim
- (3 g) Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
- (3 g) Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Kalorie według źrółda
Ogólne
Energia | 363 kcal | - | |
Białko | 20.7 g | 41% DV | 228% D |
Tłuszcz | 28.91 g | 37% DV | |
Węglowodany | 4.85 g | 1.8% DV | |
Cukry | 2.54 g | - | |
Woda | 40.44 g | - | |
Sód | 1058 mg | 46% DV | |
Cholesterol | 90 mg | 30% DV |
Witaminy ❯
Cholina | 20.7 mg | 3.8% DV | 20.74% D |
Kwas foliowy | 14 ug | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 2% DV | 11.02% D |
Witamina B12 | 1.52 ug | 63% DV | 349% D |
Witamina B2 (Ryboflawina) | 0.35 mg | 27% DV | 148% D |
Witamina B3 (Niacyna) | 0.1 mg | 0.6% DV | 3.48% D |
Witamina B6 | 0.08 mg | 4.5% DV | 24.63% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina K (filochinon) | 2.6 ug | 2.2% DV | 11.94% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 63 ug | - | - |
Kryptoksantyna, beta | 5 ug | - | - |
Folate, food | 14 ug | - | - |
Kwas foliowy, ogółem | 14 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 279 ug | - | - |
Witamina A, RAE | 285 ug | 32% DV | 174% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 3.9 ug | 20% DV | 107% D |
Witamina E | 0.7 mg | 4.7% DV | 25.71% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 828 mg | 64% DV | 351% D |
Miedź | 0.04 mg | 4.1% DV | 22.65% D |
Żelazo | 0.38 mg | 2.1% DV | 11.63% D |
Magnez | 28 mg | 6.7% DV | 36.73% D |
Fosfor | 540 mg | 43% DV | 238% D |
Potas | 153 mg | 3.3% DV | 17.94% D |
Selen | 22.8 ug | 41% DV | 228% D |
Sód | 1058 mg | 46% DV | 253% D |
Cynk | 3.04 mg | 28% DV | 152% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.99 g | - | |
Omega-9 eikosenowy | 0.08 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 6.43 g | - | |
Kwas masłowy | 0.61 g | - | |
Kwas kaprynowy | 0.71 g | - | |
Kwas kapronowy | 0.47 g | - | |
Kwas kaprylowy | 0.3 g | - | |
Kwas laurynowy | 0.8 g | - | |
Kwas mirystynowy | 2.68 g | - | |
Kwas palmitynowy | 7.67 g | - | |
Kwas stearynowy | 2.93 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.49 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.04 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.02 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 4.85 g | 1.8% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 90 mg | 30% DV | |
Teobromina | 0 mg | - | |
Woda | 40.44 g | - |
Źródła
- Data type: 90
- USDA Food Data Central