Quesadilla, with vegetables - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (70 g) Tortillas, ready-to-bake or -fry, flour, refrigerated
- (5 g) Beverages, water, tap, drinking
- (20 g) Cheese and Queso as ingredient
- (10 g) Green pepper, cooked, as ingredient
- (10 g) Red pepper, cooked, as ingredient
- (10 g) Onions, cooked, as ingredient
- (3 g) Vegetable oil, NFS
- (0.1 g) Salt, table, iodized
Kalorie według źrółda
Ogólne
Energia | 253 kcal | - | |
Białko | 8.27 g | 17% DV | 131% D |
Tłuszcz | 11.43 g | 15% DV | |
Węglowodany | 29.07 g | 11% DV | |
Cukry | 3.16 g | - | |
Błonnik | 2.4 g | 8.6% DV | 67.76% D |
Woda | 49.07 g | - | |
Sód | 546 mg | 24% DV | |
Cholesterol | 14 mg | 4.7% DV |
Witaminy ❯
Cholina | 8.1 mg | 1.5% DV | 11.64% D |
Kwas foliowy | 89 ug | - | - |
Witamina B1 (Tiamina) | 0.29 mg | 24% DV | 192% D |
Witamina B12 | 0.17 ug | 7.1% DV | 55.99% D |
Witamina B2 (Ryboflawina) | 0.22 mg | 17% DV | 133% D |
Witamina B3 (Niacyna) | 2.55 mg | 16% DV | 126% D |
Witamina B6 | 0.09 mg | 5.4% DV | 42.32% D |
Witamina C | 15.4 mg | 17% DV | 135% D |
Witamina K (filochinon) | 7.9 ug | 6.6% DV | 52.04% D |
Więcej... ❯
Karoten, alfa | 3 ug | - | - |
Karoten, beta | 151 ug | - | - |
Kryptoksantyna, beta | 40 ug | - | - |
Folate, food | 16 ug | - | - |
Kwas foliowy, ogółem | 59 ug | - | - |
Kwas foliowy | 43 ug | 11% DV | 84.98% D |
Retinol | 33 ug | - | - |
Witamina A, RAE | 47 ug | 5.2% DV | 41.28% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 3.95% D |
Witamina E | 0.61 mg | 4.1% DV | 32.15% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 191 mg | 15% DV | 116% D |
Miedź | 0.07 mg | 8.2% DV | 65% D |
Żelazo | 2.13 mg | 12% DV | 93.54% D |
Magnez | 19 mg | 4.5% DV | 35.76% D |
Fosfor | 189 mg | 15% DV | 120% D |
Potas | 128 mg | 2.7% DV | 21.53% D |
Selen | 15.3 ug | 28% DV | 220% D |
Sód | 546 mg | 24% DV | 188% D |
Cynk | 0.83 mg | 7.5% DV | 59.65% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.27 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.1 g | - | |
Omega-9 eikosenowy | 0.03 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.95 g | - | |
Kwas masłowy | 0.12 g | - | |
Kwas kaprynowy | 0.1 g | - | |
Kwas kapronowy | 0.06 g | - | |
Kwas kaprylowy | 0.05 g | - | |
Kwas laurynowy | 0.1 g | - | |
Kwas mirystynowy | 0.5 g | - | |
Kwas palmitynowy | 2.39 g | - | |
Kwas stearynowy | 1.21 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 29.07 g | 11% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 14 mg | 4.7% DV | |
Teobromina | 0 mg | - | |
Woda | 49.07 g | - |
Źródła
- Data type: 90
- USDA Food Data Central