Enchilada wieprzowa - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (36 g) Tortillas, ready-to-bake or -fry, corn
- (5 g) Beverages, water, tap, drinking
- (25 g) Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
- (30 g) Refried beans, canned, traditional, reduced sodium
- (20 g) Cheese and Queso as ingredient
- (30 g) Sauce, enchilada, red, mild, ready to serve
- (4 g) Vegetable oil, NFS
- (0.8 g) Salt, table, iodized
Kalorie według źrółda
Ogólne
| Energia | 193 kcal | - | |
| Białko | 9.63 g | 19% DV | 200% D |
| Tłuszcz | 10.82 g | 14% DV | |
| Węglowodany | 14.61 g | 5.3% DV | |
| Cukry | 0.84 g | - | |
| Błonnik | 2.3 g | 8.2% DV | 85.12% D |
| Woda | 62.58 g | - | |
| Sód | 457 mg | 20% DV | |
| Cholesterol | 28 mg | 9.3% DV |
Witaminy ❯
| Cholina | 26.8 mg | 4.9% DV | 50.49% D |
| Kwas foliowy | 9 ug | - | - |
| Witamina B1 (Tiamina) | 0.13 mg | 11% DV | 114% D |
| Witamina B12 | 0.3 ug | 13% DV | 130% D |
| Witamina B2 (Ryboflawina) | 0.15 mg | 11% DV | 118% D |
| Witamina B3 (Niacyna) | 1.16 mg | 7.3% DV | 75.19% D |
| Witamina B6 | 0.17 mg | 9.9% DV | 102% D |
| Witamina C | 0.2 mg | 0.2% DV | 2.3% D |
| Witamina K (filochinon) | 4.2 ug | 3.5% DV | 36.27% D |
Więcej... ❯
| Karoten, alfa | 15 ug | - | - |
| Karoten, beta | 77 ug | - | - |
| Kryptoksantyna, beta | 13 ug | - | - |
| Folate, food | 9 ug | - | - |
| Kwas foliowy, ogółem | 9 ug | - | - |
| Kwas foliowy | 0 ug | 0% DV | 0% D |
| Retinol | 28 ug | - | - |
| Witamina A, RAE | 36 ug | 4% DV | 41.45% D |
| Witamina B12, dodana | 0 ug | - | - |
| Witamina D (D2 + D3) | 0.3 ug | 1.5% DV | 15.54% D |
| Witamina E | 0.73 mg | 4.9% DV | 50.43% D |
| Witamina E, dodana | 0 mg | - | - |
Minerały ❯
| Wapń | 123 mg | 9.5% DV | 98.05% D |
| Miedź | 0.1 mg | 11% DV | 109% D |
| Żelazo | 1.06 mg | 5.9% DV | 61.02% D |
| Magnez | 33 mg | 7.9% DV | 81.42% D |
| Fosfor | 189 mg | 15% DV | 157% D |
| Potas | 191 mg | 4.1% DV | 42.11% D |
| Selen | 12.3 ug | 22% DV | 232% D |
| Sód | 457 mg | 20% DV | 206% D |
| Cynk | 1.67 mg | 15% DV | 157% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
| Omega-3 ALA | 0.21 g | - | |
| Omega-3 DHA | 0 g | - | |
| Omega-3 EPA | 0 g | - | |
| Omega-3 stearydonowy | 0 g | - | |
| Omega-6 linolowy | 1.8 g | - | |
| Omega-9 eikosenowy | 0.05 g | - | |
| Omega-9 erukowy | 0 g | - | |
| Omega 9 oleinowy | 3.49 g | - | |
| Kwas masłowy | 0.11 g | - | |
| Kwas kaprynowy | 0.09 g | - | |
| Kwas kapronowy | 0.05 g | - | |
| Kwas kaprylowy | 0.04 g | - | |
| Kwas laurynowy | 0.09 g | - | |
| Kwas mirystynowy | 0.45 g | - | |
| Kwas palmitynowy | 2.16 g | - | |
| Kwas stearynowy | 0.94 g | - |
Więcej... ❯
| Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.17 g | - | - |
| Nienasycone kwasy tłuszczowe 20:4 | 0.02 g | - | - |
| Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
| Total (complex+sugars) | 14.61 g | 5.3% DV |
Inne ❯
| Alkohol etylowy | 0 g | - | |
| Kofeina | 0 mg | - | |
| Cholesterol | 28 mg | 9.3% DV | |
| Teobromina | 0 mg | - | |
| Woda | 62.58 g | - |
Źródła
- Data type: 90
- USDA Food Data Central