Bologna, pork and turkey, lite - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 211 kcal | - | |
Białko | 13.06 g | 26% DV | 248% D |
Tłuszcz | 16.06 g | 21% DV | |
Węglowodany | 3.45 g | 1.3% DV | |
Woda | 64.87 g | - | |
Popiół | 2.56 g | - | |
Sód | 716 mg | 31% DV | |
Cholesterol | 79 mg | 26% DV |
Witaminy ❯
Kwas foliowy | 18 ug | - | - |
Witamina A | 2 iu | - | - |
Witamina B1 (Tiamina) | 0.16 mg | 13% DV | 126% D |
Witamina B12 | 0.29 ug | 12% DV | 115% D |
Witamina B2 (Ryboflawina) | 0.1 mg | 7.5% DV | 70.73% D |
Witamina B3 (Niacyna) | 3.07 mg | 19% DV | 182% D |
Witamina B5 (Kwas pantotenowy) | 0.34 mg | 6.8% DV | 64.45% D |
Witamina B6 | 0.16 mg | 9.6% DV | 90.88% D |
Witamina C | 0 mg | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 18 ug | - | - |
Kwas foliowy, ogółem | 18 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 1.05% D |
Minerały ❯
Wapń | 48 mg | 3.7% DV | 35% D |
Miedź | 0.08 mg | 9.1% DV | 86.36% D |
Żelazo | 1.15 mg | 6.4% DV | 60.56% D |
Magnez | 17 mg | 4% DV | 38.37% D |
Mangan | 0.16 mg | 6.7% DV | 63.88% D |
Fosfor | 94 mg | 7.5% DV | 71.28% D |
Potas | 138 mg | 2.9% DV | 27.83% D |
Selen | 5.6 ug | 10% DV | 96.51% D |
Sód | 716 mg | 31% DV | 295% D |
Cynk | 0.73 mg | 6.6% DV | 62.9% D |
Aminokwasy ❯
Alanina | 0.51 g | - | |
Arginina | 0.63 g | - | |
Kwas asparaginowy | 0.77 g | - | |
Cysteina | 0.15 g | - | |
Kwas glutaminowy | 2.11 g | - | |
Glicyna | 0.46 g | - | |
Histydyna | 0.24 g | - | |
Izoletyda | 0.42 g | - | |
Leucyna | 0.71 g | - | |
Lizyna | 0.66 g | - | |
Metionina | 0.22 g | - | |
Fenyloalanina | 0.4 g | - | |
Prolina | 0.61 g | - | |
Seryna | 0.43 g | - | |
Treonina | 0.36 g | - | |
Tryptofan | 0.1 g | - | |
Tyrozyna | 0.3 g | - | |
Walina | 0.47 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.22 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.79 g | - | |
Omega-9 eikosenowy | 0.12 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 6.9 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.03 g | - | |
Kwas mirystynowy | 0.19 g | - | |
Kwas palmitynowy | 3.31 g | - | |
Kwas stearynowy | 1.91 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.52 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.04 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 3.45 g | 1.3% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.56 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 79 mg | 26% DV | |
Teobromina | 0 mg | - | |
Woda | 64.87 g | - |
Źródła
- Data type: 70
- USDA Food Data Central