Bread, naan, whole wheat, commercially prepared, refrigerated - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 286 kcal | - | |
Białko | 10.2 g | 20% DV | 143% D |
Tłuszcz | 6.7 g | 8.6% DV | |
Węglowodany | 46.21 g | 17% DV | |
Skrobia | 36 g | - | |
Cukry | 3.4 g | - | |
Błonnik | 4.8 g | 17% DV | 120% D |
Woda | 34.9 g | - | |
Popiół | 1.99 g | - | |
Sód | 467 mg | 20% DV | |
Cholesterol | 1 mg | 0.3% DV |
Witaminy ❯
Cholina | 10.1 mg | 1.8% DV | 12.84% D |
Kwas foliowy | 16 ug | - | - |
Witamina A | 6 iu | - | - |
Witamina B1 (Tiamina) | 0.18 mg | 15% DV | 103% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.18 mg | 14% DV | 96.83% D |
Witamina B3 (Niacyna) | 3.58 mg | 22% DV | 156% D |
Witamina B6 | 0.13 mg | 7.5% DV | 52.65% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 3.3 ug | 2.8% DV | 19.23% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 16 ug | - | - |
Kwas foliowy, ogółem | 16 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Witamina A, RAE | 2 ug | 0.2% DV | 1.55% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.32 mg | 8.8% DV | 61.54% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 59 mg | 4.5% DV | 31.74% D |
Miedź | 0.16 mg | 18% DV | 123% D |
Żelazo | 1.73 mg | 9.6% DV | 67.21% D |
Magnez | 68 mg | 16% DV | 113% D |
Mangan | 1.4 mg | 61% DV | 426% D |
Fosfor | 188 mg | 15% DV | 105% D |
Potas | 185 mg | 3.9% DV | 27.53% D |
Selen | 11.4 ug | 21% DV | 145% D |
Sód | 467 mg | 20% DV | 142% D |
Cynk | 1.24 mg | 11% DV | 78.83% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.22 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.92 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.03 g | - | |
Kwas mirystynowy | 0.06 g | - | |
Kwas palmitynowy | 2.49 g | - | |
Kwas stearynowy | 0.33 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 46.21 g | 17% DV | |
Fruktoza | 0.8 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.6 g | - | |
Laktoza | 0.5 g | - | |
Maltoza | 1.5 g | - | |
Skrobia | 36 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.99 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Teobromina | 0 mg | - | |
Woda | 34.9 g | - |
Źródła
- Data type: 70
- USDA Food Data Central