Cream, half and half, fat free - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 59 kcal | - | |
Białko | 2.6 g | 5.2% DV | 176% D |
Tłuszcz | 1.4 g | 1.8% DV | |
Węglowodany | 9 g | 3.3% DV | |
Cukry | 5 g | - | |
Woda | 86 g | - | |
Popiół | 1 g | - | |
Sód | 100 mg | 4.3% DV | |
Cholesterol | 5 mg | 1.7% DV |
Witaminy ❯
Cholina | 15 mg | 2.7% DV | 92.45% D |
Kwas foliowy | 4 ug | - | - |
Witamina A | 43 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 4.7% DV | 158% D |
Witamina B12 | 0.52 ug | 22% DV | 734% D |
Witamina B2 (Ryboflawina) | 0.24 mg | 18% DV | 618% D |
Witamina B3 (Niacyna) | 0.12 mg | 0.8% DV | 26.27% D |
Witamina B5 (Kwas pantotenowy) | 0.46 mg | 9.2% DV | 311% D |
Witamina B6 | 0.06 mg | 3.6% DV | 124% D |
Witamina C | 0.7 mg | 0.8% DV | 26.37% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.2 ug | 0.2% DV | 5.65% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 3 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Kwas foliowy, ogółem | 4 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 12 ug | - | - |
Witamina A, RAE | 12 ug | 1.3% DV | 45.2% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.04 mg | 0.3% DV | 9.04% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 96 mg | 7.4% DV | 250% D |
Miedź | 0.02 mg | 1.8% DV | 60.26% D |
Fluor, F | 3 ug | - | - |
Żelazo | 0 mg | 0% DV | 0% D |
Magnez | 16 mg | 3.8% DV | 129% D |
Mangan | 0 mg | 0.1% DV | 2.95% D |
Fosfor | 151 mg | 12% DV | 409% D |
Potas | 206 mg | 4.4% DV | 149% D |
Selen | 2.9 ug | 5.3% DV | 179% D |
Sód | 100 mg | 4.3% DV | 147% D |
Cynk | 0.81 mg | 7.4% DV | 250% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.03 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.35 g | - | |
Kwas masłowy | 0.05 g | - | |
Kwas kaprynowy | 0.04 g | - | |
Kwas kapronowy | 0.03 g | - | |
Kwas kaprylowy | 0.02 g | - | |
Kwas laurynowy | 0.04 g | - | |
Kwas mirystynowy | 0.14 g | - | |
Kwas palmitynowy | 0.37 g | - | |
Kwas stearynowy | 0.17 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 9 g | 3.3% DV | |
Skrobia | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1 g | - | |
Betaina | 0.7 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 5 mg | 1.7% DV | |
Teobromina | 0 mg | - | |
Woda | 86 g | - |
Źródła
- Data type: 70
- USDA Food Data Central