Pizza, meat and vegetable topping, rising crust, frozen, cooked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
Energia
|
271 kcal | - | - |
Białko
|
12.63 g | 25% DV | 186% D |
Tłuszcz
|
11.75 g | 15% DV | - |
Węglowodany
|
28.78 g | 10% DV | - |
Skrobia
|
19.76 g | - | - |
Cukry
|
7.26 g | - | - |
Błonnik
|
2.3 g | 8.2% DV | 60.62% D |
Woda
|
44.24 g | - | - |
Popiół
|
2.61 g | - | - |
Sód
|
640 mg | 28% DV | - |
|
Cholesterol
|
19 mg | 6.3% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
24.3 mg | 4.4% DV | 32.61% D |
|
Kwas foliowy
|
98 ug | - | - |
|
Witamina A
|
355 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.25 mg | 21% DV | 154% D |
|
Witamina B12
|
0.8 ug | 33% DV | 246% D |
|
Witamina B2 (Ryboflawina)
|
0.21 mg | 16% DV | 117% D |
|
Witamina B3 (Niacyna)
|
2.16 mg | 13% DV | 99.4% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.44 mg | 8.7% DV | 64.21% D |
|
Witamina B6
|
0.14 mg | 8.2% DV | 60.78% D |
|
Witamina C
|
4.2 mg | 4.7% DV | 34.44% D |
|
Witamina D
|
0 iu | - | - |
|
Witamina K (filochinon)
|
6.7 ug | 5.6% DV | 41.21% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
92 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
29 ug | - | - |
|
Kwas foliowy, ogółem
|
70 ug | - | - |
|
Kwas foliowy
|
41 ug | 10% DV | 75.65% D |
|
Retinol
|
61 ug | - | - |
|
Witamina A, RAE
|
68 ug | 7.6% DV | 55.76% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Witamina E
|
0.92 mg | 6.1% DV | 45.26% D |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
155 mg | 12% DV | 87.99% D |
|
Miedź
|
0.21 mg | 23% DV | 172% D |
|
Żelazo
|
1.36 mg | 7.6% DV | 55.76% D |
|
Magnez
|
27 mg | 6.4% DV | 47.44% D |
|
Mangan
|
0.32 mg | 14% DV | 104% D |
|
Fosfor
|
211 mg | 17% DV | 125% D |
|
Potas
|
189 mg | 4% DV | 29.68% D |
|
Selen
|
11.6 ug | 21% DV | 156% D |
|
Sód
|
640 mg | 28% DV | 205% D |
|
Cynk
|
1.87 mg | 17% DV | 125% D |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.17 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0.03 g | - | - |
|
Omega-6 linolowy
|
1.67 g | - | - |
|
Omega-9 eikosenowy
|
0.05 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
4.02 g | - | - |
|
Kwas masłowy
|
0.16 g | - | - |
|
Kwas kaprynowy
|
0.1 g | - | - |
|
Kwas kapronowy
|
0.03 g | - | - |
|
Kwas kaprylowy
|
0.04 g | - | - |
|
Kwas laurynowy
|
0.13 g | - | - |
|
Kwas mirystynowy
|
0.43 g | - | - |
|
Kwas palmitynowy
|
2.42 g | - | - |
|
Kwas stearynowy
|
1.29 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.28 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
2.61 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
19 mg | 6.3% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
44.24 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -