Peppers, sweet, red, cooked, boiled, drained, with salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 26 kcal | - | |
Białko | 0.92 g | 1.8% DV | 142% D |
Tłuszcz | 0.2 g | 0.3% DV | |
Węglowodany | 6.11 g | 2.2% DV | |
Cukry | 4.39 g | - | |
Błonnik | 1.2 g | 4.3% DV | 330% D |
Woda | 91.87 g | - | |
Popiół | 0.9 g | - | |
Sód | 238 mg | 10% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 5.8 mg | 1.1% DV | 81.12% D |
Kwas foliowy | 16 ug | - | - |
Witamina A | 2941 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 4.9% DV | 378% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.3% DV | 178% D |
Witamina B3 (Niacyna) | 0.48 mg | 3% DV | 229% D |
Witamina B5 (Kwas pantotenowy) | 0.08 mg | 1.6% DV | 122% D |
Witamina B6 | 0.23 mg | 14% DV | 1054% D |
Witamina C | 171 mg | 190% DV | 14615% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 5.1 ug | 4.3% DV | 327% D |
Więcej... ❯
Karoten, alfa | 18 ug | - | - |
Karoten, beta | 1525 ug | - | - |
Kryptoksantyna, beta | 460 ug | - | - |
Folate, food | 16 ug | - | - |
Kwas foliowy, ogółem | 16 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 147 ug | 16% DV | 1256% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.65 mg | 11% DV | 846% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 9 mg | 0.7% DV | 53.25% D |
Miedź | 0.07 mg | 7.2% DV | 556% D |
Żelazo | 0.46 mg | 2.6% DV | 197% D |
Magnez | 10 mg | 2.4% DV | 183% D |
Mangan | 0.12 mg | 5% DV | 385% D |
Fosfor | 18 mg | 1.4% DV | 111% D |
Potas | 166 mg | 3.5% DV | 272% D |
Selen | 0.3 ug | 0.5% DV | 41.96% D |
Sód | 238 mg | 10% DV | 796% D |
Cynk | 0.12 mg | 1.1% DV | 83.92% D |
Aminokwasy ❯
Alanina | 0.04 g | - | |
Arginina | 0.04 g | - | |
Kwas asparaginowy | 0.13 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.12 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.03 g | - | |
Leucyna | 0.05 g | - | |
Lizyna | 0.04 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.03 g | - | |
Prolina | 0.04 g | - | |
Seryna | 0.04 g | - | |
Treonina | 0.03 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.02 g | - | |
Walina | 0.04 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-6 linolowy | 0.1 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 6.11 g | 2.2% DV |
Inne ❯
Popiół | 0.9 g | - | |
Cholesterol | 0 mg | 0% DV | |
Woda | 91.87 g | - |
Źródła
- Data type: 70
- USDA Food Data Central