Peas, green, cooked, boiled, drained, with salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 84 kcal | - | |
Białko | 5.36 g | 11% DV | 255% D |
Tłuszcz | 0.22 g | 0.3% DV | |
Węglowodany | 15.63 g | 5.7% DV | |
Cukry | 5.93 g | - | |
Błonnik | 5.5 g | 20% DV | 468% D |
Woda | 77.87 g | - | |
Popiół | 0.92 g | - | |
Sód | 239 mg | 10% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 29.7 mg | 5.4% DV | 129% D |
Kwas foliowy | 63 ug | - | - |
Witamina A | 801 iu | - | - |
Witamina B1 (Tiamina) | 0.26 mg | 22% DV | 514% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.15 mg | 11% DV | 273% D |
Witamina B3 (Niacyna) | 2.02 mg | 13% DV | 301% D |
Witamina B5 (Kwas pantotenowy) | 0.15 mg | 3.1% DV | 72.86% D |
Witamina B6 | 0.22 mg | 13% DV | 303% D |
Witamina C | 14.2 mg | 16% DV | 376% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 25.9 ug | 22% DV | 514% D |
Więcej... ❯
Karoten, alfa | 22 ug | - | - |
Karoten, beta | 470 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 63 ug | - | - |
Kwas foliowy, ogółem | 63 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0.02 mg | - | - |
Tokoferol gamma | 0.99 mg | - | - |
Witamina A, RAE | 40 ug | 4.4% DV | 106% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.14 mg | 0.9% DV | 22.22% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 27 mg | 2.1% DV | 49.45% D |
Miedź | 0.17 mg | 19% DV | 458% D |
Żelazo | 1.54 mg | 8.6% DV | 204% D |
Magnez | 39 mg | 9.3% DV | 221% D |
Mangan | 0.53 mg | 23% DV | 543% D |
Fosfor | 117 mg | 9.4% DV | 223% D |
Potas | 271 mg | 5.8% DV | 137% D |
Selen | 1.9 ug | 3.5% DV | 82.25% D |
Sód | 239 mg | 10% DV | 247% D |
Cynk | 1.19 mg | 11% DV | 258% D |
Aminokwasy ❯
Alanina | 0.24 g | - | |
Arginina | 0.42 g | - | |
Kwas asparaginowy | 0.49 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.73 g | - | |
Glicyna | 0.18 g | - | |
Histydyna | 0.11 g | - | |
Izoletyda | 0.19 g | - | |
Leucyna | 0.32 g | - | |
Lizyna | 0.31 g | - | |
Metionina | 0.08 g | - | |
Fenyloalanina | 0.2 g | - | |
Prolina | 0.17 g | - | |
Seryna | 0.18 g | - | |
Treonina | 0.2 g | - | |
Tryptofan | 0.04 g | - | |
Tyrozyna | 0.11 g | - | |
Walina | 0.23 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-6 linolowy | 0.08 g | - | |
Omega 9 oleinowy | 0.02 g | - | |
Kwas palmitynowy | 0.04 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 15.63 g | 5.7% DV | |
Fruktoza | 0.41 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.13 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.18 g | - | |
Sacharoza | 5.22 g | - |
Inne ❯
Popiół | 0.92 g | - | |
Betaina | 0.2 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Woda | 77.87 g | - |
Źródła
- Data type: 70
- USDA Food Data Central