White pizza, cheese, with meat and vegetables, thick crust - Wartości odżywcze, kalorie (kcal)

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Chart icon Kalorie według źródła

General icon Ogólne

Element Amount Daily value Density
energy-1 Energia
270 kcal - -
protein-1 Białko
11.67 g 23% DV 173% D
fat-2 Tłuszcz
13.34 g 17% DV -
carbs-1 Węglowodany
25.31 g 9.2% DV -
sugars-3 Cukry
3.06 g - -
fiber-1 Błonnik
1.1 g 3.9% DV 29.1% D
water-3 Woda
47.44 g - -
salt-1 Sód
559 mg 24% DV -
Cholesterol
27 mg 9% DV -

Vitamins icon Witaminy

Element Amount Daily value Density
Cholina
18.9 mg 3.4% DV 25.45% D
Kwas foliowy
70 ug - -
Witamina B1 (Tiamina)
0.27 mg 23% DV 167% D
Witamina B12
0.33 ug 14% DV 102% D
Witamina B2 (Ryboflawina)
0.28 mg 21% DV 157% D
Witamina B3 (Niacyna)
2.96 mg 19% DV 137% D
Witamina B6
0.14 mg 8.2% DV 60.57% D
Witamina C
3.7 mg 4.1% DV 30.45% D
Witamina K (filochinon)
3.3 ug 2.8% DV 20.37% D
Element Amount Daily value Density
Karoten, alfa
1 ug - -
Karoten, beta
13 ug - -
Kryptoksantyna, beta
0 ug - -
Folate, food
46 ug - -
Kwas foliowy, ogółem
48 ug - -
Kwas foliowy
31 ug 7.8% DV 57.41% D
Retinol
46 ug - -
Witamina A, RAE
47 ug 5.2% DV 38.68% D
Witamina B12, dodana
0 ug - -
Witamina D (D2 + D3)
0.2 ug 1% DV 7.41% D
Witamina E
1.05 mg 7% DV 51.85% D
Witamina E, dodana
0 mg - -

Minerals icon Minerały

Element Amount Daily value Density
Wapń
184 mg 14% DV 105% D
Miedź
0.08 mg 9.1% DV 67.49% D
Żelazo
1.91 mg 11% DV 78.6% D
Magnez
22 mg 5.2% DV 38.8% D
Fosfor
168 mg 13% DV 99.56% D
Potas
159 mg 3.4% DV 25.06% D
Selen
16.2 ug 29% DV 218% D
Sód
559 mg 24% DV 180% D
Cynk
1.35 mg 12% DV 90.91% D

Brak danych

Total (complex+sugars)
25.31 g 9.2% DV -
Element Amount Daily value Density
Alkohol etylowy
0 g - -
Kofeina
0 mg - -
Cholesterol
27 mg 9% DV -
Teobromina
0 mg - -
Woda
47.44 g - -

Źródła