Pork, fresh, variety meats and by-products, jowl, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 655 kcal | - | |
Białko | 6.38 g | 13% DV | 38.96% D |
Tłuszcz | 69.61 g | 89% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 22.19 g | - | |
Popiół | 0.32 g | - | |
Sód | 25 mg | 1.1% DV | |
Cholesterol | 90 mg | 30% DV |
Witaminy ❯
Kwas foliowy | 1 ug | - | - |
Witamina A | 9 iu | - | - |
Witamina B1 (Tiamina) | 0.39 mg | 32% DV | 98.22% D |
Witamina B12 | 0.82 ug | 34% DV | 104% D |
Witamina B2 (Ryboflawina) | 0.24 mg | 18% DV | 55.43% D |
Witamina B3 (Niacyna) | 4.54 mg | 28% DV | 86.55% D |
Witamina B5 (Kwas pantotenowy) | 0.25 mg | 5% DV | 15.27% D |
Witamina B6 | 0.09 mg | 5.3% DV | 16.17% D |
Witamina C | 0 mg | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Kwas foliowy, ogółem | 1 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 3 ug | - | - |
Witamina A, RAE | 3 ug | 0.3% DV | 1.02% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina E | 0.29 mg | 1.9% DV | 5.9% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 4 mg | 0.3% DV | 0.94% D |
Miedź | 0.04 mg | 4.4% DV | 13.57% D |
Żelazo | 0.42 mg | 2.3% DV | 7.12% D |
Magnez | 3 mg | 0.7% DV | 2.18% D |
Mangan | 0.01 mg | 0.2% DV | 0.66% D |
Fosfor | 86 mg | 6.9% DV | 21.01% D |
Potas | 148 mg | 3.1% DV | 9.62% D |
Selen | 1.5 ug | 2.7% DV | 8.33% D |
Sód | 25 mg | 1.1% DV | 3.32% D |
Cynk | 0.84 mg | 7.6% DV | 23.32% D |
Aminokwasy ❯
Alanina | 0.38 g | - | |
Arginina | 0.66 g | - | |
Kwas asparaginowy | 0.59 g | - | |
Cysteina | 0.06 g | - | |
Kwas glutaminowy | 0.99 g | - | |
Glicyna | 0.29 g | - | |
Histydyna | 0.07 g | - | |
Izoletyda | 0.17 g | - | |
Leucyna | 0.45 g | - | |
Lizyna | 0.53 g | - | |
Metionina | 0.1 g | - | |
Fenyloalanina | 0.24 g | - | |
Prolina | 0.24 g | - | |
Seryna | 0.26 g | - | |
Treonina | 0.21 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.1 g | - | |
Walina | 0.31 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.58 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 7.45 g | - | |
Omega-9 eikosenowy | 0.56 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 30.17 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.05 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.15 g | - | |
Kwas mirystynowy | 0.88 g | - | |
Kwas palmitynowy | 15.24 g | - | |
Kwas stearynowy | 8.94 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 2.16 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.08 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.32 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 90 mg | 30% DV | |
Teobromina | 0 mg | - | |
Woda | 22.19 g | - |
Źródła
- Data type: 70
- USDA Food Data Central