Babyfood, vegetable, butternut squash and corn - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 50 kcal | - | |
Białko | 2 g | 4% DV | 160% D |
Tłuszcz | 0.6 g | 0.8% DV | |
Węglowodany | 9.26 g | 3.4% DV | |
Cukry | 2.93 g | - | |
Błonnik | 2 g | 7.1% DV | 286% D |
Woda | 87.3 g | - | |
Popiół | 0.84 g | - | |
Sód | 5 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 12.5 mg | 2.3% DV | 90.91% D |
Kwas foliowy | 23 ug | - | - |
Witamina A | 2793 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 5% DV | 200% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.06 mg | 4.6% DV | 185% D |
Witamina B3 (Niacyna) | 0.56 mg | 3.5% DV | 140% D |
Witamina B5 (Kwas pantotenowy) | 0.31 mg | 6.3% DV | 251% D |
Witamina B6 | 0.11 mg | 6.5% DV | 259% D |
Witamina C | 4.9 mg | 5.4% DV | 218% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.4 ug | 2% DV | 80% D |
Więcej... ❯
Karoten, alfa | 362 ug | - | - |
Karoten, beta | 1476 ug | - | - |
Kryptoksantyna, beta | 38 ug | - | - |
Folate, food | 23 ug | - | - |
Kwas foliowy, ogółem | 23 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 140 ug | 16% DV | 622% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.08 mg | 0.5% DV | 21.33% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 32 mg | 2.5% DV | 98.46% D |
Miedź | 0.1 mg | 11% DV | 444% D |
Żelazo | 0.4 mg | 2.2% DV | 88.89% D |
Magnez | 26 mg | 6.2% DV | 248% D |
Mangan | 0.12 mg | 5.2% DV | 209% D |
Fosfor | 35 mg | 2.8% DV | 112% D |
Potas | 352 mg | 7.5% DV | 300% D |
Selen | 0.6 ug | 1.1% DV | 43.64% D |
Sód | 5 mg | 0.2% DV | 8.7% D |
Cynk | 0.3 mg | 2.7% DV | 109% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.26 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.17 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.09 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 9.26 g | 3.4% DV | |
Fruktoza | 0.3 g | - | |
Glukoza | 0.23 g | - | |
Maltoza | 0.14 g | - | |
Sacharoza | 2.25 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.84 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 87.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central