Asparagus, frozen, cooked, boiled, drained, with salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 18 kcal | - | |
Białko | 2.95 g | 5.9% DV | 656% D |
Tłuszcz | 0.42 g | 0.5% DV | |
Węglowodany | 1.92 g | 0.7% DV | |
Cukry | 0.32 g | - | |
Błonnik | 1.6 g | 5.7% DV | 635% D |
Woda | 94.1 g | - | |
Popiół | 0.61 g | - | |
Sód | 240 mg | 10% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 20.9 mg | 3.8% DV | 422% D |
Kwas foliowy | 135 ug | - | - |
Witamina A | 806 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 5.4% DV | 602% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.1 mg | 7.9% DV | 880% D |
Witamina B3 (Niacyna) | 1.04 mg | 6.5% DV | 721% D |
Witamina B5 (Kwas pantotenowy) | 0.16 mg | 3.2% DV | 351% D |
Witamina B6 | 0.02 mg | 1.2% DV | 131% D |
Witamina C | 24.4 mg | 27% DV | 3012% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 80 ug | 67% DV | 7407% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 483 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 135 ug | - | - |
Kwas foliowy, ogółem | 135 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.02 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.17 mg | - | - |
Tokotrienol alfa | 0.02 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 40 ug | 4.4% DV | 494% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.2 mg | 8% DV | 889% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 18 mg | 1.4% DV | 154% D |
Miedź | 0.11 mg | 12% DV | 1296% D |
Żelazo | 0.56 mg | 3.1% DV | 346% D |
Magnez | 10 mg | 2.4% DV | 265% D |
Mangan | 0.14 mg | 6.1% DV | 676% D |
Fosfor | 49 mg | 3.9% DV | 436% D |
Potas | 172 mg | 3.7% DV | 407% D |
Selen | 3.9 ug | 7.1% DV | 788% D |
Sód | 240 mg | 10% DV | 1159% D |
Cynk | 0.41 mg | 3.7% DV | 414% D |
Aminokwasy ❯
Alanina | 0.14 g | - | |
Arginina | 0.14 g | - | |
Kwas asparaginowy | 0.34 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.48 g | - | |
Glicyna | 0.1 g | - | |
Histydyna | 0.05 g | - | |
Izoletyda | 0.11 g | - | |
Leucyna | 0.13 g | - | |
Lizyna | 0.14 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.07 g | - | |
Prolina | 0.16 g | - | |
Seryna | 0.11 g | - | |
Treonina | 0.08 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.05 g | - | |
Walina | 0.11 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-6 linolowy | 0.18 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.09 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 1.92 g | 0.7% DV |
Inne ❯
Popiół | 0.61 g | - | |
Betaina | 0.7 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 94.1 g | - |
Źródła
- Data type: 70
- USDA Food Data Central