Pizza, cheese and vegetables, gluten-free thick crust - Wartości odżywcze, kalorie (kcal)

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Chart icon Kalorie według źródła

General icon Ogólne

Element Amount Daily value Density
energy-1 Energia
228 kcal - -
protein-1 Białko
6.68 g 13% DV 117% D
fat-2 Tłuszcz
10.52 g 13% DV -
carbs-1 Węglowodany
26.72 g 9.7% DV -
sugars-3 Cukry
3.17 g - -
fiber-1 Błonnik
2.7 g 9.6% DV 84.59% D
water-3 Woda
54.2 g - -
salt-1 Sód
439 mg 19% DV -
Cholesterol
11 mg 3.7% DV -

Vitamins icon Witaminy

Element Amount Daily value Density
Cholina
11.1 mg 2% DV 17.7% D
Kwas foliowy
23 ug - -
Witamina B1 (Tiamina)
0.17 mg 14% DV 122% D
Witamina B12
0.16 ug 6.7% DV 58.48% D
Witamina B2 (Ryboflawina)
0.34 mg 26% DV 226% D
Witamina B3 (Niacyna)
1.91 mg 12% DV 105% D
Witamina B6
0.09 mg 5.2% DV 45.41% D
Witamina C
4.2 mg 4.7% DV 40.94% D
Witamina K (filochinon)
3.4 ug 2.8% DV 24.85% D
Element Amount Daily value Density
Karoten, alfa
1 ug - -
Karoten, beta
66 ug - -
Kryptoksantyna, beta
0 ug - -
Folate, food
23 ug - -
Kwas foliowy, ogółem
23 ug - -
Kwas foliowy
0 ug 0% DV 0% D
Retinol
35 ug - -
Witamina A, RAE
41 ug 4.6% DV 39.96% D
Witamina B12, dodana
0 ug - -
Witamina D (D2 + D3)
0.1 ug 0.5% DV 4.39% D
Witamina E
1.5 mg 10% DV 87.72% D
Witamina E, dodana
0 mg - -

Minerals icon Minerały

Element Amount Daily value Density
Wapń
202 mg 16% DV 136% D
Miedź
0.08 mg 8.3% DV 73.1% D
Żelazo
1.89 mg 11% DV 92.11% D
Magnez
14 mg 3.3% DV 29.24% D
Fosfor
126 mg 10% DV 88.42% D
Potas
111 mg 2.4% DV 20.72% D
Selen
5.1 ug 9.3% DV 81.34% D
Sód
439 mg 19% DV 167% D
Cynk
0.93 mg 8.5% DV 74.16% D

Brak danych

Total (complex+sugars)
26.72 g 9.7% DV -
Element Amount Daily value Density
Alkohol etylowy
0 g - -
Kofeina
0 mg - -
Cholesterol
11 mg 3.7% DV -
Teobromina
0 mg - -
Woda
54.2 g - -

Źródła