Potatoes, baked, skin, without salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 198 kcal | - | |
Białko | 4.29 g | 8.6% DV | 86.67% D |
Tłuszcz | 0.1 g | 0.1% DV | |
Węglowodany | 46.06 g | 17% DV | |
Cukry | 1.4 g | - | |
Błonnik | 7.9 g | 28% DV | 285% D |
Woda | 47.31 g | - | |
Popiół | 2.24 g | - | |
Sód | 21 mg | 0.9% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 31 mg | 5.6% DV | 56.93% D |
Kwas foliowy | 22 ug | - | - |
Witamina A | 10 iu | - | - |
Witamina B1 (Tiamina) | 0.12 mg | 10% DV | 103% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.11 mg | 8.2% DV | 82.36% D |
Witamina B3 (Niacyna) | 3.07 mg | 19% DV | 193% D |
Witamina B5 (Kwas pantotenowy) | 0.86 mg | 17% DV | 173% D |
Witamina B6 | 0.61 mg | 36% DV | 365% D |
Witamina C | 13.5 mg | 15% DV | 152% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.7 ug | 1.4% DV | 14.31% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 6 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 22 ug | - | - |
Kwas foliowy, ogółem | 22 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 1.12% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.04 mg | 0.3% DV | 2.69% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 34 mg | 2.6% DV | 26.42% D |
Miedź | 0.82 mg | 91% DV | 917% D |
Żelazo | 7.04 mg | 39% DV | 395% D |
Magnez | 43 mg | 10% DV | 103% D |
Mangan | 0.62 mg | 27% DV | 271% D |
Fosfor | 101 mg | 8.1% DV | 81.62% D |
Potas | 573 mg | 12% DV | 123% D |
Selen | 0.7 ug | 1.3% DV | 12.86% D |
Sód | 21 mg | 0.9% DV | 9.22% D |
Cynk | 0.49 mg | 4.5% DV | 45% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.03 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 46.06 g | 17% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.24 g | - | |
Betaina | 0.5 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 47.31 g | - |
Źródła
- Data type: 70
- USDA Food Data Central