Candies, confectioner's coating, yogurt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 522 kcal | - | |
Białko | 5.87 g | 12% DV | 44.98% D |
Tłuszcz | 27 g | 35% DV | |
Węglowodany | 63.94 g | 23% DV | |
Cukry | 62.36 g | - | |
Woda | 1.91 g | - | |
Popiół | 1.28 g | - | |
Sód | 88 mg | 3.8% DV | |
Cholesterol | 1 mg | 0.3% DV |
Witaminy ❯
Cholina | 24.8 mg | 4.5% DV | 17.28% D |
Kwas foliowy | 8 ug | - | - |
Witamina A | 4 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 5.3% DV | 20.43% D |
Witamina B12 | 0.65 ug | 27% DV | 104% D |
Witamina B2 (Ryboflawina) | 0.26 mg | 20% DV | 76.92% D |
Witamina B3 (Niacyna) | 0.15 mg | 1% DV | 3.69% D |
Witamina B5 (Kwas pantotenowy) | 0.59 mg | 12% DV | 44.98% D |
Witamina B6 | 0.06 mg | 3.3% DV | 12.62% D |
Witamina C | 0.5 mg | 0.6% DV | 2.13% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 9.4 ug | 7.8% DV | 30.01% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Kwas foliowy, ogółem | 8 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 0.43% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.11 mg | 7.4% DV | 28.35% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 205 mg | 16% DV | 60.42% D |
Miedź | 0.01 mg | 0.9% DV | 3.41% D |
Żelazo | 0.14 mg | 0.8% DV | 2.98% D |
Magnez | 18 mg | 4.3% DV | 16.42% D |
Mangan | 0 mg | 0.1% DV | 0.5% D |
Fosfor | 157 mg | 13% DV | 48.12% D |
Potas | 290 mg | 6.2% DV | 23.64% D |
Selen | 4.7 ug | 8.5% DV | 32.74% D |
Sód | 88 mg | 3.8% DV | 14.66% D |
Cynk | 0.7 mg | 6.4% DV | 24.38% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.48 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.52 g | - | |
Kwas arachidowy | 0.01 g | - | |
Kwas masłowy | 0.03 g | - | |
Kwas kaprynowy | 0.85 g | - | |
Kwas kapronowy | 0.04 g | - | |
Kwas kaprylowy | 0.68 g | - | |
Kwas laurynowy | 14.51 g | - | |
Kwas mirystynowy | 5.15 g | - | |
Kwas palmitynowy | 2.27 g | - | |
Kwas stearynowy | 0.57 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 63.94 g | 23% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.28 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Teobromina | 0 mg | - | |
Woda | 1.91 g | - |
Źródła
- Data type: 70
- USDA Food Data Central