Chleb irlandzki sodowy - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (208.338 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (162.675 g) Milk, buttermilk, fluid, cultured, lowfat
- 1 cup (160 g) Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
- 1 cup (56 g) Butter, stick, salted
- (50 g) Eggs, Grade A, Large, egg whole
- 1 cup (25 g) Sugars, granulated
- 1 tablespoon (4.467 g) Spices, caraway seed
- 1 cup (3 g) Salt, table, iodized
- 1 teaspoon (4.6 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 teaspoon (2.3 g) Leavening agents, baking soda
Kalorie według źrółda
Ogólne
| Energia | 301 kcal | - | |
| Białko | 6.44 g | 13% DV | 85.58% D |
| Tłuszcz | 8.96 g | 11% DV | |
| Węglowodany | 51.06 g | 19% DV | |
| Cukry | 21.71 g | - | |
| Błonnik | 2.3 g | 8.2% DV | 54.58% D |
| Woda | 31.25 g | - | |
| Sód | 460 mg | 20% DV | |
| Cholesterol | 54 mg | 18% DV |
Witaminy ❯
| Cholina | 32.3 mg | 5.9% DV | 39.02% D |
| Kwas foliowy | 65 ug | - | - |
| Witamina B1 (Tiamina) | 0.28 mg | 24% DV | 156% D |
| Witamina B12 | 0.1 ug | 4.2% DV | 27.69% D |
| Witamina B2 (Ryboflawina) | 0.24 mg | 18% DV | 120% D |
| Witamina B3 (Niacyna) | 2.2 mg | 14% DV | 91.4% D |
| Witamina B6 | 0.08 mg | 4.4% DV | 29.31% D |
| Witamina C | 0.8 mg | 0.9% DV | 5.91% D |
| Witamina K (filochinon) | 1.6 ug | 1.3% DV | 8.86% D |
Więcej... ❯
| Karoten, alfa | 0 ug | - | - |
| Karoten, beta | 16 ug | - | - |
| Kryptoksantyna, beta | 2 ug | - | - |
| Folate, food | 12 ug | - | - |
| Kwas foliowy, ogółem | 43 ug | - | - |
| Kwas foliowy | 31 ug | 7.8% DV | 51.5% D |
| Retinol | 83 ug | - | - |
| Witamina A, RAE | 85 ug | 9.4% DV | 62.75% D |
| Witamina B12, dodana | 0 ug | - | - |
| Witamina D (D2 + D3) | 0.2 ug | 1% DV | 6.64% D |
| Witamina E | 0.16 mg | 1.1% DV | 7.09% D |
| Witamina E, dodana | 0 mg | - | - |
Minerały ❯
| Wapń | 104 mg | 8% DV | 53.16% D |
| Miedź | 0.12 mg | 14% DV | 90.07% D |
| Żelazo | 2.64 mg | 15% DV | 97.45% D |
| Magnez | 24 mg | 5.7% DV | 37.97% D |
| Fosfor | 119 mg | 9.5% DV | 63.26% D |
| Potas | 274 mg | 5.8% DV | 38.74% D |
| Selen | 8.4 ug | 15% DV | 101% D |
| Sód | 460 mg | 20% DV | 133% D |
| Cynk | 0.58 mg | 5.3% DV | 35.03% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
| Omega-3 ALA | 0.05 g | - | |
| Omega-3 DHA | 0 g | - | |
| Omega-3 EPA | 0 g | - | |
| Omega-3 stearydonowy | 0 g | - | |
| Omega-6 linolowy | 0.48 g | - | |
| Omega-9 eikosenowy | 0.01 g | - | |
| Omega-9 erukowy | 0 g | - | |
| Omega 9 oleinowy | 1.73 g | - | |
| Kwas masłowy | 0.19 g | - | |
| Kwas kaprynowy | 0.18 g | - | |
| Kwas kapronowy | 0.13 g | - | |
| Kwas kaprylowy | 0.08 g | - | |
| Kwas laurynowy | 0.2 g | - | |
| Kwas mirystynowy | 0.66 g | - | |
| Kwas palmitynowy | 2.17 g | - | |
| Kwas stearynowy | 0.75 g | - |
Więcej... ❯
| Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.11 g | - | - |
| Nienasycone kwasy tłuszczowe 20:4 | 0.01 g | - | - |
| Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
| Total (complex+sugars) | 51.06 g | 19% DV |
Inne ❯
| Alkohol etylowy | 0 g | - | |
| Kofeina | 0 mg | - | |
| Cholesterol | 54 mg | 18% DV | |
| Teobromina | 0 mg | - | |
| Woda | 31.25 g | - |
Źródła
- Data type: 90
- USDA Food Data Central