Pasta with cream sauce and poultry, ready-to-heat - Wartości odżywcze, kalorie (kcal)

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Chart icon Kalorie według źródła

General icon Ogólne

Element Amount Daily value Density
energy-1 Energia
169 kcal - -
protein-1 Białko
6.27 g 13% DV 148% D
fat-2 Tłuszcz
8.75 g 11% DV -
carbs-1 Węglowodany
16.22 g 5.9% DV -
sugars-3 Cukry
0.63 g - -
fiber-1 Błonnik
0.9 g 3.2% DV 38.04% D
water-3 Woda
67.51 g - -
salt-1 Sód
385 mg 17% DV -
Cholesterol
26 mg 8.7% DV -

Vitamins icon Witaminy

Element Amount Daily value Density
Cholina
11.8 mg 2.1% DV 25.39% D
Kwas foliowy
62 ug - -
Witamina B1 (Tiamina)
0.15 mg 12% DV 147% D
Witamina B12
0.14 ug 5.8% DV 69.03% D
Witamina B2 (Ryboflawina)
0.12 mg 8.8% DV 105% D
Witamina B3 (Niacyna)
1.65 mg 10% DV 122% D
Witamina B6
0.07 mg 3.9% DV 45.95% D
Witamina C
0.1 mg 0.1% DV 1.31% D
Witamina K (filochinon)
2.5 ug 2.1% DV 24.65% D
Element Amount Daily value Density
Karoten, alfa
0 ug - -
Karoten, beta
11 ug - -
Kryptoksantyna, beta
0 ug - -
Folate, food
5 ug - -
Kwas foliowy, ogółem
38 ug - -
Kwas foliowy
33 ug 8.3% DV 97.63% D
Retinol
63 ug - -
Witamina A, RAE
63 ug 7% DV 82.84% D
Witamina B12, dodana
0 ug - -
Witamina D (D2 + D3)
0.2 ug 1% DV 11.83% D
Witamina E
0.46 mg 3.1% DV 36.29% D
Witamina E, dodana
0 mg - -

Minerals icon Minerały

Element Amount Daily value Density
Wapń
31 mg 2.4% DV 28.22% D
Miedź
0.06 mg 7.1% DV 84.16% D
Żelazo
0.76 mg 4.2% DV 49.97% D
Magnez
13 mg 3.1% DV 36.63% D
Fosfor
71 mg 5.7% DV 67.22% D
Potas
63 mg 1.3% DV 15.86% D
Selen
16.7 ug 30% DV 359% D
Sód
385 mg 17% DV 198% D
Cynk
0.58 mg 5.3% DV 62.4% D

Brak danych

Total (complex+sugars)
16.22 g 5.9% DV -
Element Amount Daily value Density
Alkohol etylowy
0 g - -
Kofeina
0 mg - -
Cholesterol
26 mg 8.7% DV -
Teobromina
0 mg - -
Woda
67.51 g - -

Źródła