Pizza, with meat, gluten-free thick crust - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (75 g) Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- (15 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- (5 g) Olive oil
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Pepperoni, beef and pork, sliced
- (14 g) Sausage, Italian, pork, mild, cooked, pan-fried
Kalorie według źrółda
Ogólne
| Energia | 280 kcal | - | |
| Białko | 9.48 g | 19% DV | 135% D |
| Tłuszcz | 15.23 g | 20% DV | |
| Węglowodany | 26.09 g | 9.5% DV | |
| Cukry | 2.91 g | - | |
| Błonnik | 2.5 g | 8.9% DV | 63.78% D |
| Woda | 46.96 g | - | |
| Sód | 568 mg | 25% DV | |
| Cholesterol | 25 mg | 8.3% DV |
Witaminy ❯
| Cholina | 19.2 mg | 3.5% DV | 24.94% D |
| Kwas foliowy | 21 ug | - | - |
| Witamina B1 (Tiamina) | 0.21 mg | 17% DV | 124% D |
| Witamina B12 | 0.33 ug | 14% DV | 98.21% D |
| Witamina B2 (Ryboflawina) | 0.38 mg | 29% DV | 206% D |
| Witamina B3 (Niacyna) | 2.74 mg | 17% DV | 122% D |
| Witamina B6 | 0.12 mg | 7.1% DV | 50.42% D |
| Witamina C | 0.2 mg | 0.2% DV | 1.59% D |
| Witamina K (filochinon) | 3.1 ug | 2.6% DV | 18.45% D |
Więcej... ❯
| Karoten, alfa | 0 ug | - | - |
| Karoten, beta | 41 ug | - | - |
| Kryptoksantyna, beta | 0 ug | - | - |
| Folate, food | 21 ug | - | - |
| Kwas foliowy, ogółem | 21 ug | - | - |
| Kwas foliowy | 0 ug | 0% DV | 0% D |
| Retinol | 38 ug | - | - |
| Witamina A, RAE | 41 ug | 4.6% DV | 32.54% D |
| Witamina B12, dodana | 0 ug | - | - |
| Witamina D (D2 + D3) | 0.2 ug | 1% DV | 7.14% D |
| Witamina E | 1.53 mg | 10% DV | 72.86% D |
| Witamina E, dodana | 0 mg | - | - |
Minerały ❯
| Wapń | 200 mg | 15% DV | 110% D |
| Miedź | 0.07 mg | 7.4% DV | 53.17% D |
| Żelazo | 1.73 mg | 9.6% DV | 68.65% D |
| Magnez | 16 mg | 3.8% DV | 27.21% D |
| Fosfor | 148 mg | 12% DV | 84.57% D |
| Potas | 140 mg | 3% DV | 21.28% D |
| Selen | 8.7 ug | 16% DV | 113% D |
| Sód | 568 mg | 25% DV | 176% D |
| Cynk | 1.29 mg | 12% DV | 83.77% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
| Omega-3 ALA | 0.08 g | - | |
| Omega-3 DHA | 0 g | - | |
| Omega-3 EPA | 0 g | - | |
| Omega-3 stearydonowy | 0 g | - | |
| Omega-6 linolowy | 1.4 g | - | |
| Omega-9 eikosenowy | 0.07 g | - | |
| Omega-9 erukowy | 0 g | - | |
| Omega 9 oleinowy | 6 g | - | |
| Kwas masłowy | 0.07 g | - | |
| Kwas kaprynowy | 0.1 g | - | |
| Kwas kapronowy | 0.06 g | - | |
| Kwas kaprylowy | 0.05 g | - | |
| Kwas laurynowy | 0.11 g | - | |
| Kwas mirystynowy | 0.44 g | - | |
| Kwas palmitynowy | 2.91 g | - | |
| Kwas stearynowy | 1.14 g | - |
Więcej... ❯
| Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.24 g | - | - |
| Nienasycone kwasy tłuszczowe 20:4 | 0.03 g | - | - |
| Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.01 g | - | - |
Węglowodany ❯
| Total (complex+sugars) | 26.09 g | 9.5% DV |
Inne ❯
| Alkohol etylowy | 0 g | - | |
| Kofeina | 0 mg | - | |
| Cholesterol | 25 mg | 8.3% DV | |
| Teobromina | 0 mg | - | |
| Woda | 46.96 g | - |
Źródła
- Data type: 90
- USDA Food Data Central