Egg omelet or scrambled egg, with cheese, made with oil - Wartości odżywcze, kalorie (kcal)
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Eggs, Grade A, Large, egg whole
- (0.3 g) Salt, table, iodized
- (7 g) Vegetable oil, NFS
- (15 g) Cheese as ingredient in sandwiches
Kalorie według źrółda
Ogólne
Energia | 213 kcal | - | |
Białko | 12.68 g | 25% DV | 238% D |
Tłuszcz | 17.41 g | 22% DV | |
Węglowodany | 1.38 g | 0.5% DV | |
Cukry | 0.48 g | - | |
Woda | 66.94 g | - | |
Sód | 330 mg | 14% DV | |
Cholesterol | 347 mg | 116% DV |
Witaminy ❯
Cholina | 222 mg | 40% DV | 378% D |
Kwas foliowy | 45 ug | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 4.4% DV | 41.47% D |
Witamina B12 | 0.84 ug | 35% DV | 329% D |
Witamina B2 (Ryboflawina) | 0.37 mg | 28% DV | 266% D |
Witamina B3 (Niacyna) | 0.01 mg | 0.1% DV | 0.7% D |
Witamina B6 | 0.06 mg | 3.4% DV | 32.04% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina K (filochinon) | 6.8 ug | 5.7% DV | 53.21% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 8 ug | - | - |
Kryptoksantyna, beta | 11 ug | - | - |
Folate, food | 45 ug | - | - |
Kwas foliowy, ogółem | 45 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 181 ug | - | - |
Witamina A, RAE | 182 ug | 20% DV | 190% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 2.5 ug | 13% DV | 117% D |
Witamina E | 1.87 mg | 12% DV | 117% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 141 mg | 11% DV | 102% D |
Miedź | 0.01 mg | 0.6% DV | 5.22% D |
Żelazo | 1.42 mg | 7.9% DV | 74.07% D |
Magnez | 12 mg | 2.9% DV | 26.83% D |
Fosfor | 217 mg | 17% DV | 163% D |
Potas | 127 mg | 2.7% DV | 25.37% D |
Selen | 28.2 ug | 51% DV | 481% D |
Sód | 330 mg | 14% DV | 135% D |
Cynk | 1.39 mg | 13% DV | 119% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.29 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.35 g | - | |
Omega-9 eikosenowy | 0.05 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 5.77 g | - | |
Kwas masłowy | 0.08 g | - | |
Kwas kaprynowy | 0.09 g | - | |
Kwas kapronowy | 0.06 g | - | |
Kwas kaprylowy | 0.04 g | - | |
Kwas laurynowy | 0.1 g | - | |
Kwas mirystynowy | 0.36 g | - | |
Kwas palmitynowy | 3.4 g | - | |
Kwas stearynowy | 1.19 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.27 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.01 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 1.38 g | 0.5% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 347 mg | 116% DV | |
Teobromina | 0 mg | - | |
Woda | 66.94 g | - |
Źródła
- Data type: 90
- USDA Food Data Central