Pie, lemon meringue, prepared from recipe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 285 kcal | - | |
Białko | 3.8 g | 7.6% DV | 53.33% D |
Tłuszcz | 12.9 g | 17% DV | |
Węglowodany | 39.1 g | 14% DV | |
Woda | 43.3 g | - | |
Popiół | 0.9 g | - | |
Sód | 242 mg | 11% DV | |
Cholesterol | 53 mg | 18% DV |
Witaminy ❯
Kwas foliowy | 36 ug | - | - |
Witamina A | 160 iu | - | - |
Witamina B1 (Tiamina) | 0.12 mg | 9.8% DV | 69.01% D |
Witamina B12 | 0.12 ug | 5% DV | 35.09% D |
Witamina B2 (Ryboflawina) | 0.16 mg | 12% DV | 85.83% D |
Witamina B3 (Niacyna) | 0.94 mg | 5.9% DV | 41.4% D |
Witamina B5 (Kwas pantotenowy) | 0.21 mg | 4.3% DV | 30.04% D |
Witamina B6 | 0.03 mg | 1.6% DV | 11.15% D |
Witamina C | 3.3 mg | 3.7% DV | 25.73% D |
Więcej... ❯
Folate, food | 9 ug | - | - |
Kwas foliowy, ogółem | 25 ug | - | - |
Kwas foliowy | 16 ug | 4% DV | 28.07% D |
Retinol | 41 ug | - | - |
Witamina A, RAE | 43 ug | 4.8% DV | 33.53% D |
Minerały ❯
Wapń | 12 mg | 0.9% DV | 6.48% D |
Miedź | 0.04 mg | 4.7% DV | 32.75% D |
Żelazo | 1 mg | 5.6% DV | 38.99% D |
Magnez | 6 mg | 1.4% DV | 10.03% D |
Mangan | 0.13 mg | 5.6% DV | 39.05% D |
Fosfor | 42 mg | 3.4% DV | 23.58% D |
Potas | 65 mg | 1.4% DV | 9.71% D |
Selen | 11.6 ug | 21% DV | 148% D |
Sód | 242 mg | 11% DV | 73.84% D |
Cynk | 0.28 mg | 2.5% DV | 17.86% D |
Aminokwasy ❯
Alanina | 0.17 g | - | |
Arginina | 0.19 g | - | |
Kwas asparaginowy | 0.27 g | - | |
Cysteina | 0.08 g | - | |
Kwas glutaminowy | 0.86 g | - | |
Glicyna | 0.13 g | - | |
Histydyna | 0.09 g | - | |
Izoletyda | 0.17 g | - | |
Leucyna | 0.29 g | - | |
Lizyna | 0.18 g | - | |
Metionina | 0.09 g | - | |
Fenyloalanina | 0.19 g | - | |
Prolina | 0.29 g | - | |
Seryna | 0.24 g | - | |
Treonina | 0.14 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.14 g | - | |
Walina | 0.19 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.12 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 5.54 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.05 g | - | |
Kwas palmitynowy | 1.88 g | - | |
Kwas stearynowy | 1.25 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.04 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.02 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 39.1 g | 14% DV |
Inne ❯
Popiół | 0.9 g | - | |
Cholesterol | 53 mg | 18% DV | |
Woda | 43.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central