Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 240 kcal | - | |
Białko | 17.6 g | 35% DV | 293% D |
Tłuszcz | 14.1 g | 18% DV | |
Węglowodany | 10.6 g | 3.9% DV | |
Cukry | 8.02 g | - | |
Woda | 51.8 g | - | |
Popiół | 5.9 g | - | |
Sód | 1201 mg | 52% DV | |
Cholesterol | 53 mg | 18% DV |
Witaminy ❯
Cholina | 36.2 mg | 6.6% DV | 54.85% D |
Kwas foliowy | 18 ug | - | - |
Witamina A | 945 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 5.8% DV | 48.61% D |
Witamina B12 | 1.11 ug | 46% DV | 385% D |
Witamina B2 (Ryboflawina) | 0.48 mg | 37% DV | 308% D |
Witamina B3 (Niacyna) | 0.18 mg | 1.1% DV | 9.38% D |
Witamina B6 | 0.08 mg | 4.7% DV | 39.22% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 212 iu | - | - |
Witamina K (filochinon) | 2.6 ug | 2.2% DV | 18.06% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 80 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 18 ug | - | - |
Kwas foliowy, ogółem | 18 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 243 ug | - | - |
Witamina A, RAE | 250 ug | 28% DV | 231% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 5.3 ug | 27% DV | 221% D |
Witamina D3 (cholekalcyferol) | 5.3 ug | - | - |
Witamina E | 0.27 mg | 1.8% DV | 15% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 529 mg | 41% DV | 339% D |
Miedź | 0.03 mg | 3.3% DV | 27.78% D |
Żelazo | 0.2 mg | 1.1% DV | 9.26% D |
Magnez | 33 mg | 7.9% DV | 65.48% D |
Fosfor | 829 mg | 66% DV | 553% D |
Potas | 330 mg | 7% DV | 58.51% D |
Selen | 12.4 ug | 23% DV | 188% D |
Sód | 1201 mg | 52% DV | 435% D |
Cynk | 2.36 mg | 21% DV | 179% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.15 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.27 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.47 g | - | |
Kwas masłowy | 0.46 g | - | |
Kwas kaprynowy | 0.34 g | - | |
Kwas kapronowy | 0.27 g | - | |
Kwas kaprylowy | 0.21 g | - | |
Kwas laurynowy | 0.42 g | - | |
Kwas mirystynowy | 1.45 g | - | |
Kwas palmitynowy | 3.93 g | - | |
Kwas stearynowy | 1.61 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 10.6 g | 3.9% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 5.9 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 53 mg | 18% DV | |
Teobromina | 0 mg | - | |
Woda | 51.8 g | - |
Źródła
- Data type: 70
- USDA Food Data Central