Crackers, matzo, egg and onion - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
391 kcal | - | - |
Białko
|
10 g | 20% DV | 102% D |
Tłuszcz
|
3.9 g | 5% DV | - |
Węglowodany
|
77.1 g | 28% DV | - |
Błonnik
|
5 g | 18% DV | 91.34% D |
Woda
|
7.2 g | - | - |
Popiół
|
1.8 g | - | - |
Sód
|
285 mg | 12% DV | - |
Cholesterol
|
45 mg | 15% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy
|
262 ug | - | - |
Witamina A
|
24 iu | - | - |
Witamina B1 (Tiamina)
|
0.56 mg | 47% DV | 238% D |
Witamina B12
|
0.22 ug | 9.2% DV | 46.89% D |
Witamina B2 (Ryboflawina)
|
0.44 mg | 34% DV | 172% D |
Witamina B3 (Niacyna)
|
4.89 mg | 31% DV | 156% D |
Witamina B5 (Kwas pantotenowy)
|
0.58 mg | 12% DV | 59.03% D |
Witamina B6
|
0.11 mg | 6.5% DV | 33.4% D |
Witamina C
|
0.2 mg | 0.2% DV | 1.14% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, food
|
10 ug | - | - |
Kwas foliowy, ogółem
|
158 ug | - | - |
Kwas foliowy
|
148 ug | 37% DV | 189% D |
Retinol
|
7 ug | - | - |
Witamina A, RAE
|
7 ug | 0.8% DV | 3.98% D |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
36 mg | 2.8% DV | 14.16% D |
Miedź
|
0.08 mg | 8.9% DV | 45.47% D |
Żelazo
|
4.37 mg | 24% DV | 124% D |
Magnez
|
30 mg | 7.1% DV | 36.54% D |
Mangan
|
0.82 mg | 36% DV | 182% D |
Fosfor
|
89 mg | 7.1% DV | 36.42% D |
Potas
|
83 mg | 1.8% DV | 9.03% D |
Selen
|
36.5 ug | 66% DV | 339% D |
Sód
|
285 mg | 12% DV | 63.38% D |
Cynk
|
0.73 mg | 6.6% DV | 33.95% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.35 g | - | - |
Arginina
|
0.43 g | - | - |
Kwas asparaginowy
|
0.49 g | - | - |
Cysteina
|
0.21 g | - | - |
Kwas glutaminowy
|
3.09 g | - | - |
Glicyna
|
0.36 g | - | - |
Histydyna
|
0.22 g | - | - |
Izoletyda
|
0.37 g | - | - |
Leucyna
|
0.7 g | - | - |
Lizyna
|
0.28 g | - | - |
Metionina
|
0.19 g | - | - |
Fenyloalanina
|
0.5 g | - | - |
Prolina
|
1.06 g | - | - |
Seryna
|
0.53 g | - | - |
Treonina
|
0.3 g | - | - |
Tryptofan
|
0.12 g | - | - |
Tyrozyna
|
0.32 g | - | - |
Walina
|
0.43 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.05 g | - | - |
Omega-3 DHA
|
0.01 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-6 linolowy
|
0.92 g | - | - |
Omega-9 eikosenowy
|
0.01 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
0.91 g | - | - |
Kwas kaprynowy
|
0 g | - | - |
Kwas kaprylowy
|
0 g | - | - |
Kwas laurynowy
|
0 g | - | - |
Kwas mirystynowy
|
0.01 g | - | - |
Kwas palmitynowy
|
0.74 g | - | - |
Kwas stearynowy
|
0.18 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.07 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0.03 g | - | - |
Węglowodany ❯
Total (complex+sugars)
|
77.1 g | 28% DV | - |
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
1.8 g | - | - |
Cholesterol
|
45 mg | 15% DV | - |
Woda
|
7.2 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -